Description
Make perfectly creamy and flavorful Crockpot Garlic Mashed Potatoes with minimal effort! Cooked to tender perfection in your slow cooker, these mashed potatoes are infused with garlic, butter, and cream for the ultimate comfort food side dish. Great for family dinners, holidays, or any occasion.
Ingredients
Units
Scale
- 3 lbs potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh chives (for garnish)
Instructions
Step 1: Cook the Potatoes
- Place cubed potatoes in the crockpot and cover with water.
- Cook on high for 3–4 hours, or until the potatoes are fork-tender.
Step 2: Drain and Mash
- Drain the potatoes and return them to the crockpot.
- Add the butter, heavy cream, garlic, salt, and pepper. Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
Step 3: Keep Warm and Serve
- Leave the mashed potatoes on the “warm” setting in the crockpot until ready to serve.
- Garnish with fresh chives before serving.
Notes
- Potato Varieties: Yukon Gold or Russet potatoes work best for creamy mashed potatoes.
- Garlic Tip: For a milder garlic flavor, sauté the minced garlic in butter before adding it to the potatoes.
- Texture Control: Mash for smooth potatoes or leave slightly chunky for a rustic texture.
- Make-Ahead: Prepare the potatoes in advance and keep them warm in the crockpot for up to 2 hours.
- Customizations: Add shredded cheese, sour cream, or roasted garlic for extra flavor.
