This ultra-creamy, savory crockpot chicken and gravy is the ultimate comfort food! With just a few simple ingredients, your slow cooker does all the work, giving you tender, flavorful chicken in a rich, velvety gravy. It’s the perfect fuss-free meal for busy weeknights or a cozy family dinner.
Why You’ll Love This Recipe
- Easy to Make – Just toss everything in the crockpot and let it cook.
- Rich and Creamy – The combination of cream of chicken soup, ranch seasoning, and gravy mix creates a decadent sauce.
- Perfect for Meal Prep – Great for leftovers and reheats beautifully.
- Customizable – Serve over mashed potatoes, rice, or egg noodles for a complete meal.
- Minimal Ingredients – Uses pantry staples for a budget-friendly dish.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 packet (1 oz) dry ranch seasoning
- 1 packet (0.87 oz) chicken gravy mix
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- 4 oz cream cheese (optional for extra creaminess)
- Chopped parsley for garnish
Directions
- Place chicken breasts in the crockpot.
- In a bowl, whisk together cream of chicken soup, ranch seasoning, gravy mix, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken, cover, and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and mix it into the gravy. If using cream cheese, stir it in now until melted and smooth.
- Serve over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley and enjoy!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 6 hours (low) / 3 hours (high)
- Total Time: 6 hours 5 minutes
- Servings: 4-6 servings
- Calories: Approximately 350 kcal per serving
Variations
- Add Veggies – Stir in peas, carrots, or mushrooms for extra texture and nutrition.
- Spicy Kick – Add a pinch of cayenne pepper or red pepper flakes for a little heat.
- Different Protein – Swap chicken breasts for boneless, skinless chicken thighs for a richer flavor.
- Dairy-Free Option – Omit the cream cheese and use a dairy-free cream of chicken soup alternative.
- Extra Creamy – Use a combination of cream of chicken and cream of mushroom soup.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stovetop over medium heat or in the microwave in 30-second intervals, stirring occasionally.
FAQs
How do I prevent the chicken from drying out?
Cooking on low heat is the best way to keep the chicken tender and juicy. Avoid overcooking.
Can I use frozen chicken?
Yes, but cooking time may need to be increased by 1-2 hours. Ensure the internal temperature reaches 165°F (75°C).
What can I serve with this dish?
Mashed potatoes, rice, egg noodles, or biscuits pair perfectly with the creamy gravy.
Can I make this without a crockpot?
Yes! Cook on the stovetop over low heat for 1.5-2 hours or bake at 350°F (175°C) for 1 hour, covered.
Can I use a different gravy mix?
Absolutely! Turkey or brown gravy mix can be used for a slightly different flavor.
How can I thicken the gravy?
If the gravy is too thin, mix 1 tbsp cornstarch with 2 tbsp water and stir it in. Let it cook for a few more minutes.
Is this recipe gluten-free?
No, but you can use gluten-free gravy mix and a gluten-free cream of chicken soup.
Can I use a different cut of chicken?
Yes, chicken thighs work well and add more flavor.
Do I need to sear the chicken first?
No, but searing can add extra depth of flavor if you prefer.
How can I make it lower in sodium?
Use low-sodium broth, soup, and seasoning to reduce salt content.
Conclusion
Crockpot Chicken and Gravy is an easy, comforting meal that the whole family will love. Whether you serve it over mashed potatoes, rice, or noodles, it’s sure to become a go-to recipe for busy nights. With simple ingredients and minimal effort, this dish delivers big on flavor and convenience. Try it today and enjoy a warm, satisfying dinner with minimal cleanup!
Print
Crockpot Chicken and Gravy
- Prep Time: 5 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Total Time: 6 hours 5 minutes
- Yield: 4-6 servings 1x
- Category: Dinner, Slow Cooker Recipes
- Method: Slow Cooking
- Cuisine: American
Description
This ultra-creamy Crockpot Chicken and Gravy is the ultimate comfort food! With just a few simple ingredients, your slow cooker does all the work, delivering tender, flavorful shredded chicken smothered in a rich, savory gravy. Perfect for a fuss-free dinner over mashed potatoes, rice, or egg noodles!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 packet (1 oz) dry ranch seasoning
- 1 packet (0.87 oz) chicken gravy mix
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 4 oz cream cheese (optional, for extra creaminess)
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, whisk together cream of chicken soup, ranch seasoning, gravy mix, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken, cover, and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Shred the chicken using two forks and mix it into the gravy. If using cream cheese, stir it in now until melted and smooth.
- Serve over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley and enjoy!
Notes
- For a thicker gravy, let it sit for 5-10 minutes before serving.
- Add ½ cup sour cream for extra tanginess.
- Leftovers store well in the fridge for up to 3 days or freeze for up to 3 months.
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