Description
Discover the easiest way to make crispy, golden whole fish in your air fryer! This flavorful recipe uses minimal oil and a blend of jerk and seafood seasonings to create a deliciously spiced dish. Perfect for a quick, healthy dinner with a crispy exterior and tender, juicy interior.
Ingredients
Units
Scale
Meat:
- 1/2 tsp jerk seasoning paste
Seafood:
- 2 large bream (cleaned and scaled)
- 2 tbsp seafood seasoning
Condiments:
- 1 tbsp lime juice
Baking & Spices:
- 1 tsp paprika
Oils & Vinegars:
- 2 tbsp olive oil
Frozen:
- 2 cups mixed vegetables
Liquids:
- 1 splash water
Instructions
- Prepare the Fish:
- Rinse the bream under cold water and pat dry with a paper towel. Make 2–3 diagonal cuts on each side of the fish to allow the seasoning to penetrate.
- Season the Fish:
- In a small bowl, combine the jerk seasoning paste, seafood seasoning, paprika, lime juice, olive oil, and a splash of water to form a marinade. Rub the marinade all over the fish, including inside the cavity and the cuts. Let it marinate for 15–20 minutes.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Air Fry the Fish:
- Place the fish in the air fryer basket and cook for 25–30 minutes, flipping halfway through, until the fish is golden and crispy on the outside.
- Cook the Vegetables:
- While the fish is cooking, steam or air-fry the mixed vegetables until tender.
- Serve:
- Plate the crispy fish alongside the vegetables and garnish with lime wedges or fresh herbs for extra flavor.
Notes
- Swap bream for snapper or tilapia if preferred.
- Add a pinch of cayenne for extra heat.
- Cooking times may vary depending on the size of the fish, so monitor closely to avoid overcooking.
