Crispy Tuna Patties

Crispy tuna patties are a delicious and practical way to enjoy canned tuna, turning a humble pantry staple into a satisfying dish. These patties are crisp on the outside and tender on the inside, offering a flavorful bite every time. Whether served as a main dish, a sandwich filling, or a protein-packed snack, they are a crowd-pleaser for all ages.

Why You’ll Love This Recipe

• Quick and Easy: These patties come together in under 30 minutes with minimal prep and simple steps.

• Budget-Friendly: Made with affordable ingredients that are often already in your pantry.

• Customizable: Easily adjust seasonings and mix-ins to suit your taste or dietary preferences.

• Perfect for Meal Prep: The patties can be made ahead and stored for convenient meals throughout the week.

• Great Texture: A crisp, golden crust contrasts perfectly with the moist and flavorful interior.

• High in Protein: Tuna is an excellent source of protein, making these patties a nutritious choice.

• Kid-Friendly: Their mild flavor and fun size make them appealing to children.

• Versatile Serving Options: Serve with a salad, on a bun, or with a dipping sauce.

• Freezer-Friendly: These patties freeze well, allowing you to make a large batch and store extras.

• Pantry-Friendly: Uses ingredients you likely already have, reducing trips to the store.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Canned tuna

• Eggs

• Mayonnaise

• Breadcrumbs

• Onion

• Fresh parsley

• Lemon juice

• Dijon mustard

• Garlic

• Salt and pepper

• Olive oil (for frying)

Directions

1. Prepare the Tuna: Drain the canned tuna thoroughly and flake it into a mixing bowl with a fork.

2. Mix Ingredients: Add finely chopped onion, minced garlic, chopped parsley, mayonnaise, Dijon mustard, lemon juice, beaten eggs, breadcrumbs, salt, and pepper to the tuna. Mix until combined.

3. Form Patties: Shape the mixture into patties, about 3 inches wide and ½ inch thick.

4. Chill (Optional): Place patties in the refrigerator for 20-30 minutes to firm up before frying.

5. Fry the Patties: Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown and crisp.

6. Serve: Transfer to a paper towel-lined plate to remove excess oil. Serve hot with your favorite sauce or a wedge of lemon.

Servings and timing

Servings: 4 (makes approximately 8 patties)
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Spicy Tuna Patties: Add chopped jalapeños or a dash of hot sauce to the mixture.

• Herb Twist: Use dill, chives, or cilantro instead of parsley for a different flavor profile.

• Cheesy Version: Mix in shredded cheddar or parmesan cheese for a richer taste.

• Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers.

• Low-Carb: Substitute almond flour for breadcrumbs.

• Asian-Inspired: Add soy sauce, sesame oil, and green onions for a new twist.

• Mediterranean Style: Mix in chopped olives, sun-dried tomatoes, and feta cheese.

Storage/Reheating

Storage: Store cooled patties in an airtight container in the refrigerator for up to 4 days.

Freezing: Freeze cooked patties in a single layer, then transfer to a freezer bag for up to 2 months.

Reheating: Reheat in a skillet over medium heat until warmed through and crispy again. Alternatively, use an oven or air fryer at 350°F (175°C) for 8-10 minutes.

FAQs

What kind of tuna should I use for tuna patties?

Chunk light or solid white canned tuna in water or oil both work well. Be sure to drain it thoroughly.

Can I bake tuna patties instead of frying?

Yes, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through for even browning.

How do I keep the patties from falling apart?

Make sure the mixture is well-combined and chilled before frying. Using the right amount of binder (egg and breadcrumbs) also helps.

Can I make tuna patties ahead of time?

Yes, you can prepare the patties and refrigerate them uncooked for up to a day or freeze them for later use.

Are tuna patties healthy?

Yes, they are high in protein and can be made healthier by using less oil or baking instead of frying.

What can I serve with tuna patties?

They pair well with a green salad, roasted vegetables, rice, or a simple dipping sauce like tartar or aioli.

Can I use fresh tuna instead of canned?

Yes, but it should be cooked and flaked before mixing with the other ingredients.

How do I make them more flavorful?

Try adding spices like paprika, cumin, or Italian seasoning, or mix in chopped pickles or capers.

Can I make them without eggs?

Yes, you can substitute the egg with a flaxseed or chia seed mixture (1 tbsp seeds + 3 tbsp water).

What type of breadcrumbs work best?

Plain or seasoned breadcrumbs both work well, or you can use panko for extra crunch.

Conclusion

Crispy tuna patties are an excellent way to turn simple ingredients into a delicious and satisfying meal. With their ease of preparation, versatile nature, and delightful texture, they make a great addition to any meal plan. Whether you’re cooking for a busy weeknight or preparing for guests, these tuna patties offer a dependable and flavorful solution.