about contact
Crispy Spicy Salmon Bites

Crispy Spicy Salmon Bites

by
Jump to Recipe·Leave a Review

Crispy Spicy Salmon Bites are a perfect combination of crunch, heat, and flavor. These bite-sized pieces of salmon are coated in a seasoned crust, pan-fried or baked to perfection, and served with a zesty dipping sauce. Whether you’re looking for an easy appetizer, a protein-packed snack, or a flavorful main dish, these salmon bites are an excellent choice.

Why You’ll Love This Recipe

  • Crispy and Flavorful – A perfectly crisp coating with a bold, spicy kick.
  • Quick and Easy – Ready in under 30 minutes, making it ideal for a fast meal or snack.
  • Healthy and Protein-Rich – Salmon is packed with omega-3 fatty acids and protein.
  • Versatile – Serve as an appetizer, in a rice bowl, or with a side salad.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Fresh salmon fillet (skin removed, cut into bite-sized pieces)
  • Cornstarch or all-purpose flour
  • Panko breadcrumbs
  • Egg
  • Hot sauce
  • Garlic powder
  • Smoked paprika
  • Cayenne pepper
  • Salt and pepper
  • Olive oil or vegetable oil (for frying)
  • Optional: Sesame seeds and chopped green onions for garnish

Dipping Sauce (Optional)

  • Mayonnaise
  • Sriracha or hot sauce
  • Lime juice
  • Honey or maple syrup
  • Garlic powder

Directions

  1. Prepare the Salmon: Cut the salmon into bite-sized pieces and pat dry with a paper towel.

  2. Make the Breading Station: In one bowl, whisk the egg with hot sauce. In another bowl, mix cornstarch, panko breadcrumbs, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.

  3. Coat the Salmon: Dip each salmon piece into the egg mixture, then coat it in the breadcrumb mixture, pressing gently to adhere.

  4. Cook the Salmon:

    • Pan-Frying: Heat oil in a skillet over medium-high heat. Cook the salmon bites for 2-3 minutes per side until golden and crispy.
    • Baking: Preheat the oven to 400°F (200°C) and bake the salmon bites on a lined baking sheet for 12-15 minutes, flipping halfway through.
    • Air Frying: Cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway.

  5. Make the Dipping Sauce (Optional): In a small bowl, mix mayonnaise, sriracha, lime juice, honey, and garlic powder until smooth.

  6. Serve and Garnish: Sprinkle the salmon bites with sesame seeds and chopped green onions. Serve with the dipping sauce and enjoy.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 20-25 minutes

Variations

  • Mild Version: Reduce or omit the cayenne and hot sauce for a milder taste.
  • Gluten-Free Option: Use gluten-free panko and cornstarch instead of flour.
  • Different Cooking Method: Try grilling the salmon bites for a smoky flavor.
  • Extra Crunch: Double-coat the salmon for an even crispier texture.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheating: Reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes to keep them crispy. Avoid microwaving, as it may make them soggy.
  • Freezing: Freeze uncooked salmon bites on a baking sheet, then transfer to a freezer bag for up to 2 months. Cook directly from frozen, adding extra time.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat it dry before coating to ensure crispiness.

What can I serve with these salmon bites?

They pair well with rice, a side salad, roasted vegetables, or inside a taco or wrap.

How do I prevent the salmon bites from becoming soggy?

Ensure the salmon is dry before coating, and avoid overcrowding the pan when frying.

Can I bake these instead of frying?

Yes, baking at 400°F (200°C) for about 12-15 minutes works well.

What oil is best for frying?

Use high-smoke-point oils like vegetable oil, avocado oil, or canola oil.

How spicy are these salmon bites?

They have a moderate spice level, but you can adjust by reducing or increasing the cayenne and hot sauce.

Can I make these in an air fryer?

Yes, air fry at 375°F (190°C) for 8-10 minutes, shaking the basket halfway.

Can I use another type of fish?

Yes, firm fish like cod, tilapia, or halibut work as substitutes.

What dipping sauces pair well with these salmon bites?

Try garlic aioli, ranch, honey mustard, or a spicy mayo dip.

How can I make this recipe keto-friendly?

Use crushed pork rinds instead of panko and almond flour instead of cornstarch.

Conclusion

Crispy Spicy Salmon Bites are a quick and flavorful dish perfect for any occasion. Whether served as an appetizer, snack, or main course, they offer a delicious combination of crunch, spice, and richness. With multiple cooking options and easy customization, this recipe is sure to become a favorite. Try it today and enjoy restaurant-quality salmon bites at home!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Spicy Salmon Bites

Crispy Spicy Salmon Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Appetizer
  • Method: Pan-Fried, Air Fryer Option
  • Cuisine: Asian Fusion
Print Recipe

Description

These Crispy Spicy Salmon Bites are perfectly seasoned, coated in a crunchy crust, and tossed in a bold, spicy sauce. A quick and easy seafood dish that’s great for rice bowls, tacos, or a high-protein snack. Ready in under 30 minutes!

Ingredients

Units Scale
  • For the Salmon Bites:
  • 1 lb salmon fillet (skin removed, cut into 1-inch cubes)
  • 1/2 cup cornstarch (or all-purpose flour)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 egg (beaten)
  • 1 cup Panko breadcrumbs
  • 2 tbsp vegetable oil (for frying)
  • For the Spicy Sauce:
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp honey
  • 1 tsp soy sauce
  • 1 tsp lime juice
  • 1/2 tsp garlic powder
  • Garnish (Optional):
  • 1 tbsp sesame seeds
  • 2 tbsp chopped green onions
  • Extra sriracha drizzle

Instructions

  • Prepare the Salmon Bites:
  • Pat dry the salmon cubes and season with salt, black pepper, garlic powder, smoked paprika, and cayenne.
  • Coat the Salmon:
  • Dredge salmon pieces in cornstarch, then dip in beaten egg, and finally coat with Panko breadcrumbs.
  • Press gently to ensure even coating.
  • Cook the Salmon:
  • Heat oil in a skillet over medium-high heat.
  • Fry salmon bites for 2-3 minutes per side until golden brown and crispy.
  • Transfer to a plate lined with paper towels.
  • Make the Spicy Sauce:
  • In a small bowl, whisk together mayonnaise, sriracha, honey, soy sauce, lime juice, and garlic powder.
  • Toss & Serve:
  • Drizzle or toss crispy salmon bites in the spicy sauce.
  • Garnish with sesame seeds and green onions.
  • Serve immediately over rice, in tacos, or as a snack!

Notes

  • Air fry at 400°F (200°C) for 8-10 minutes for a healthier option.
  • Adjust spice level by adding more or less sriracha.
  • Serve with rice, coleslaw, or a fresh salad for a complete meal.
  • Details

Nutrition

  • Calories: ~350 kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *