Description
These Crispy Spicy Beef Noodles are packed with bold flavors, featuring tender beef, crispy stir-fried noodles, and a spicy, savory sauce. This easy homemade dish is perfect for takeout-style comfort food at home!
Ingredients
Units
Scale
- For the Beef:
- 1/2 lb flank steak or sirloin (thinly sliced)
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1/2 tsp black pepper
- 1 tsp sesame oil
- For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp chili garlic sauce (adjust to spice level)
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1/4 cup beef broth or water
- For the Noodles & Stir-Fry:
- 8 oz egg noodles or thin rice noodles (cooked & drained)
- 2 tbsp vegetable oil
- 3 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 1/2 cup bell peppers (sliced)
- 1/2 cup carrots (julienned)
- 1/2 cup bean sprouts (optional)
- 2 green onions (sliced)
- 1 tsp crushed red pepper flakes (optional)
Instructions
- Step 1: Marinate the Beef
- In a bowl, mix sliced beef with soy sauce, cornstarch, black pepper, and sesame oil.
- Let marinate for at least 15 minutes.
- Step 2: Crisp the Noodles
- Heat 1 tbsp oil in a pan over medium-high heat. Add cooked noodles and press down slightly.
- Cook for 3-4 minutes until crispy, then flip and crisp the other side. Remove and set aside.
- Step 3: Cook the Beef
- Heat another 1 tbsp oil in the pan. Add marinated beef and cook for 2-3 minutes until browned.
- Remove from the pan and set aside.
- Step 4: Stir-Fry the Vegetables
- In the same pan, sauté garlic and ginger for 30 seconds.
- Add bell peppers, carrots, and bean sprouts. Stir-fry for 2-3 minutes.
- Step 5: Combine Everything
- Return beef to the pan, pour in the sauce, and stir well.
- Add crispy noodles and toss until coated.
- Step 6: Serve & Enjoy!
- Garnish with green onions and red pepper flakes. Serve hot!
Notes
- Protein Swap: Use chicken, shrimp, or tofu instead of beef.
- Extra Crunch: Add crushed peanuts or sesame seeds on top.
- Less Spicy: Reduce chili garlic sauce or omit red pepper flakes.
Nutrition
- Calories: ~480 kcal
- Sugar: ~8g
- Sodium: ~900mg
- Fat: ~18g
- Saturated Fat: ~4g
- Unsaturated Fat: ~12g
- Trans Fat: ~0g
- Carbohydrates: ~55g
- Fiber: ~4g
- Protein: ~28g
- Cholesterol: ~55mg
