Crispy Potato Cheese Balls

Crispy Potato Cheese Balls are a delightful appetizer or snack made from mashed potatoes filled with gooey cheese, coated in breadcrumbs, and deep-fried to golden perfection. These bite-sized treats are crunchy on the outside and irresistibly cheesy on the inside, making them a crowd-pleaser for parties, gatherings, or evening snacks.

Why You’ll Love This Recipe

These potato cheese balls combine simple, pantry-friendly ingredients with an easy preparation method. They’re versatile, kid-friendly, and perfect for both vegetarians and cheese lovers. Whether served as an appetizer or side dish, their crispy texture and creamy, cheesy core are guaranteed to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Potatoes (preferably russet or starchy variety)
• Salt and black pepper
• Garlic powder
• Milk or cream
• Mozzarella cheese (cut into small cubes)
• All-purpose flour
• Eggs (lightly beaten)
• Panko breadcrumbs
• Dried parsley (optional)
• Vegetable oil (for deep frying)

directions

1. Boil and mash the potatoes: Peel and cube the potatoes. Boil them in salted water until tender (around 15–20 minutes). Drain and mash until smooth. Stir in milk or cream, garlic powder, salt, and pepper. Let the mixture cool.
2. Shape into balls: Take a tablespoon of the mashed mixture, flatten it in your hand, and place a cube of mozzarella cheese in the center. Shape the mixture around the cheese to form a ball. Repeat for all the mixture.
3. Bread the balls: Roll each ball in all-purpose flour, then dip into the beaten eggs, and coat with panko breadcrumbs (you can mix in dried parsley if desired).
4. Deep-fry: Heat oil in a deep pan to 350°F (175°C). Fry the balls in batches until golden and crispy (3–4 minutes). Remove with a slotted spoon and drain on paper towels.
5. Serve immediately: Enjoy hot with ketchup, marinara sauce, or spicy mayonnaise.

Servings and timing

This recipe yields about 16–20 cheese balls, depending on size.
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: Approximately 35 minutes
Serves: 4–6 people

Variations

• Add herbs: Incorporate chopped cilantro, chives, or green onions for added flavor.
• Spice it up: Mix in chili flakes or finely chopped green chilies for a spicy kick.
• Use different cheeses: Try cheddar, gouda, or a cheese blend for varied flavors.
• Bake instead of fry: Bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
• Air fry: Air fry at 375°F (190°C) for 10–12 minutes for a healthier version.

storage/reheating

Store leftover cheese balls in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a preheated oven at 375°F (190°C) for 8–10 minutes or air fry until crisp. Avoid microwaving as it may make them soggy.

FAQs

How do I prevent the cheese from leaking out while frying?

Ensure the cheese is completely sealed inside the potato mixture and coat the balls thoroughly with breadcrumbs to prevent leaks.

Can I make these ahead of time?

Yes, shape and bread the balls in advance and refrigerate them. Fry just before serving for the best texture.

Can I freeze potato cheese balls?

Yes, freeze the uncooked balls on a tray, then transfer to a freezer bag. Fry directly from frozen, adding 1–2 extra minutes to the frying time.

What cheese works best for these balls?

Mozzarella is ideal due to its stretchiness, but you can also use processed cheese, cheddar, or any good melting cheese.

Are they gluten-free?

Not as written, but you can make them gluten-free by using gluten-free flour and breadcrumbs.

Can I use leftover mashed potatoes?

Yes, leftover mashed potatoes work well as long as they’re not too soft or creamy.

How do I get them extra crispy?

Use panko breadcrumbs and double coat if desired. Fry in hot oil (around 350°F/175°C) to ensure crispiness.

Can I bake instead of fry?

Yes, bake them at 400°F (200°C) until golden brown, flipping halfway through for even crisping.

What dips go well with these balls?

Serve with ketchup, garlic mayo, ranch dressing, spicy mayo, or marinara sauce.

Can I add vegetables to the filling?

Yes, you can add finely chopped sautéed veggies like carrots, bell peppers, or peas for a nutritious twist.

Conclusion

Crispy Potato Cheese Balls are a comforting and indulgent snack that are surprisingly easy to make. Whether you’re hosting a gathering or just craving something cheesy and crunchy, this recipe delivers. Try different variations, serve with your favorite dip, and watch them disappear quickly from the plate.

Print