Description

These Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa are a flavor-packed delight. Featuring tender shredded chicken, roasted poblano peppers, gooey cheese, and a creamy avocado salsa, they’re the perfect choice for Taco Tuesday or any day!

Ingredients

Scale

For the Chicken Tacos:

1 1/2 lbs boneless, skinless chicken thighs
2 tbsp olive oil
1 1/2 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
2 tbsp cilantro, chopped (leaves & stems)
2 poblano peppers, deseeded & diced
1 small white onion, thinly sliced
6–8 corn tortillas
2 cups shredded Monterey Jack cheese
Shredded lettuce (for serving)
Lime wedges (for serving)

For the Avocado-Jalapeño Salsa:

1 large avocado
1 medium jalapeño, deseeded & roughly chopped (adjust for spice level)
1/2 cup water
1/4 cup cilantro, chopped (leaves & stems)
1 tbsp white vinegar
1 tsp salt

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Instructions

1. Make the Salsa:

Combine avocado, jalapeño, water, cilantro, vinegar, and salt in a food processor or blender.
Blend until smooth and creamy.
Refrigerate until ready to serve.

2. Cook the Chicken:

Preheat oven to 400°F (200°C) and lightly spray a baking dish with cooking spray.
In a large bowl, toss chicken thighs with olive oil, chili powder, cumin, smoked paprika, salt, black pepper, garlic, cilantro, poblano peppers, and onion.
Spread the mixture evenly in the prepared baking dish and bake for 20-22 minutes, or until the chicken is cooked through (internal temperature of 165°F (74°C)).
Shred the chicken, mix it with the cooked vegetables, and set aside.

3. Assemble the Tacos:

Preheat oven to 425°F (220°C).
Warm the tortillas briefly in the oven to make them pliable.
Lay tortillas flat, sprinkle a layer of shredded cheese, add the chicken mixture, and top with more cheese.
Fold the tortillas in half and press gently to close.

4. Bake the Tacos:

Place assembled tacos on a baking sheet and bake for 15-17 minutes, or until crispy and the cheese is melted.

5. Serve:

Serve hot tacos with the avocado-jalapeño salsa on the side. Garnish with shredded lettuce, lime wedges, and additional toppings like diced tomatoes or sour cream if desired.

Notes

Customizable Heat: Add extra jalapeños or use spicy cheese to increase the heat level.
Gluten-Free Option: Use certified gluten-free corn tortillas.
Make Ahead: The chicken filling and salsa can be prepared in advance and stored in the refrigerator.

Nutrition

Serving Size: 1
Calories: 375 kcal per serving