Description
This Crispy Parmesan Roasted Cauliflower is a flavorful and healthy side dish or snack, baked or air-fried to golden perfection with a cheesy, spiced coating. Quick to prepare and sure to be a crowd-pleaser!
Ingredients
Units
Scale
- 3–4 cups cauliflower florets
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
Oven Instructions:
- Preheat Oven:
- Preheat oven to 425°F (220°C).
- Prepare Cauliflower:
- In a large bowl, toss cauliflower florets with melted butter to coat evenly.
- Season:
- Combine Parmesan cheese, paprika, and black pepper. Sprinkle over the cauliflower and toss until well-coated.
- Bake:
- Spread cauliflower evenly on a baking sheet. Bake for 20 minutes, or until golden and crispy.
- Serve:
- Serve hot and enjoy!
Air Fryer Instructions:
- Preheat Air Fryer:
- Preheat air fryer to 390°F (200°C) for about 3 minutes.
- Prepare Cauliflower:
- Spray the air fryer crisper plate with olive oil. Arrange seasoned cauliflower in a single layer.
- Cook:
- Air fry for about 20 minutes, shaking the basket halfway, until crispy and tender.
- Serve:
- Serve immediately for the best flavor and texture.
Notes
- Add a pinch of cayenne pepper for extra heat.
- For a vegan option, substitute Parmesan cheese with nutritional yeast and use plant-based butter.
- Adjust cooking times slightly based on the size of your cauliflower florets.
