Description
Indulge in this Crispy Butter Chicken recipe, a delightful fusion of golden, crispy fried chicken and a rich, buttery sauce bursting with tangy and savory flavors. Perfect for a satisfying dinner, this dish will quickly become a family favorite!
Ingredients
Units
Scale
- 14 thinly cut pork chops
- 1–1 1/2 cups mayonnaise
-
For the Chicken
- 4 boneless, skinless chicken thighs or breasts
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp black pepper
- 2 tsp paprika
- 2 tsp salt
- 1 cup buttermilk
For the Sauce
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 tsp onion powder
- 2 tsp powdered garlic
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tsp soy sauce
- 1/4 tsp red chili flakes
- 1 cup grated Parmesan cheese
- Seasoning of your choice (e.g., salt, pepper, garlic powder, paprika)
Instructions
Step 1: Marinate the Chicken
- In a bowl, mix buttermilk, 1 tsp salt, and 1 tsp paprika.
- Add the chicken pieces, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for best results.
Step 2: Prepare the Coating
- In a shallow dish, combine flour, cornstarch, remaining paprika, salt, and black pepper.
- Remove chicken from the buttermilk, letting any excess drip off, then coat each piece thoroughly in the flour mixture.
Step 3: Fry the Chicken
- Heat oil in a deep skillet or frying pan over medium heat.
- Fry the chicken pieces in batches, 4–5 minutes per side, until golden brown and crispy.
- Remove and drain on paper towels.
Step 4: Make the Butter Sauce
- In a saucepan, melt the butter over medium heat.
- Add garlic, onion powder, powdered garlic, and chili flakes, sautéing until fragrant.
- Stir in honey, lemon juice, and soy sauce. Simmer for 2–3 minutes until slightly thickened.
Step 5: Combine and Serve
- Toss the fried chicken in the butter sauce or drizzle it generously on top.
- Garnish with fresh parsley or additional chili flakes, if desired. Serve immediately.
Notes
- For extra crispiness, double-coat the chicken by dipping it back into the buttermilk and then into the flour mixture.
- If you prefer less spice, omit the red chili flakes.
- Serve with steamed rice, naan bread, or a fresh green salad for a complete meal.
