Description
Treat your family to this Perfectly Crispy Butter Chicken Dinner, a flavorful twist on a classic favorite! Juicy boneless chicken is coated in a crispy, golden crust and smothered in a rich, tangy butter sauce. This dish is a guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions.
Ingredients
Units
Scale
For the Chicken:
- 4 boneless chicken breasts or thighs
- 1 cup buttermilk
- 1 tsp onion powder
- 2 tsp powdered garlic
- 1 tsp black pepper
- 2 tsp paprika
- 2 tsp salt
Breading:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup Parmesan cheese, grated
For the Butter Sauce:
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tsp soy sauce
- 1/4 tsp red chili flakes (optional, for heat)
For Serving:
- 1 cup mayonnaise
- Additional seasoning, to taste
Instructions
1. Marinate the Chicken:
- In a bowl, combine buttermilk, onion powder, powdered garlic, paprika, salt, and black pepper.
- Place the chicken in the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 1 hour (or overnight for best results).
2. Prepare the Breading:
- In a shallow dish, mix the flour, cornstarch, and Parmesan cheese.
- Remove the chicken from the marinade, letting the excess drip off, and coat each piece evenly in the flour mixture.
3. Fry the Chicken:
- Heat a deep skillet with enough oil to shallow fry the chicken over medium heat.
- Fry the chicken in batches for 4–5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F). Drain on paper towels.
4. Make the Butter Sauce:
- In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in honey, lemon juice, soy sauce, and red chili flakes. Simmer for 2–3 minutes.
5. Serve:
- Place the crispy chicken on a serving plate and drizzle with the butter sauce.
- Serve with a side of mayonnaise for dipping and garnish with additional Parmesan cheese or fresh herbs if desired.
Notes
- For extra crunch, double dip the chicken in the marinade and breading before frying.
- Add a touch of cayenne to the breading mix for a spicier kick.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for crispiness.
