Crispy Bang Bang Salmon Bites (Sweet & Spicy)

Short Description

Crispy Bang Bang Salmon Bites are a delightful fusion of tender salmon chunks, seasoned to perfection, and coated in a creamy, spicy-sweet Bang Bang sauce. This dish offers a harmonious blend of textures and flavors, making it an ideal choice for appetizers, main courses, or as a topping for salads and bowls.

Why You’ll Love This Recipe

• Flavorful Combination: The rich taste of salmon pairs beautifully with the spicy-sweet Bang Bang sauce.
• Versatile Serving Options: Serve as an appetizer, main dish, or incorporate into bowls and salads.
• Quick and Easy: With minimal preparation and cooking time, it’s perfect for busy weeknights.
• Customizable Heat Level: Adjust the spiciness to suit your preference.
• Health-Conscious: Salmon is a great source of protein and omega-3 fatty acids.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Salmon Bites:

• Salmon fillets, skin removed and cut into bite-sized pieces
• Olive oil
• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Black pepper
• Cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:

• Mayonnaise
• Thai sweet chili sauce
• Sriracha sauce (adjust for preferred heat level)
• Honey
• Lime juice (freshly squeezed)

Optional Garnish:

• Fresh parsley or cilantro, chopped
• Green onions, sliced
• Sesame seeds

Directions

1. Prepare the Salmon:
   • Pat the salmon fillets dry with paper towels to ensure a crispy texture.
   • Cut the salmon into 1-inch bite-sized cubes.
   • In a large bowl, drizzle the salmon pieces with olive oil.
   • Add garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
   • Toss gently to coat the salmon evenly with the seasoning.
2. Make the Bang Bang Sauce:
   • In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
   • Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.
3. Cook the Salmon:
   • Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
   • Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed.
   • Sear the salmon for 2-3 minutes per side, gently turning to brown all sides. Cook until the salmon is golden and crispy on the outside, tender and flaky inside.
   • Transfer cooked salmon bites to a plate lined with paper towels to absorb excess oil.
4. Coat in Bang Bang Sauce:
   • Drizzle the sauce over the salmon bites or add the salmon bites to a bowl, pour the sauce over, and gently toss to coat.
5. Garnish and Serve:
   • Garnish the salmon bites with chopped parsley, green onions, or sesame seeds for extra flavor and color.
   • Serve immediately to enjoy their crispy texture and vibrant flavors.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Air Fryer Method: Preheat the air fryer to 390°F (200°C). Place seasoned salmon bites in the basket and cook for 4-5 minutes per side until crispy and cooked through.
• Baked Version: Preheat the oven to 400°F (200°C). Place salmon bites on a lined baking sheet and bake for 10-12 minutes, flipping halfway through.
• Panko-Crusted: For extra crunch, coat the seasoned salmon bites in panko breadcrumbs before cooking.
• Alternative Proteins: Substitute salmon with shrimp or chicken for different variations.

Storage/Reheating

• Storage: Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through. Avoid microwaving to maintain crispiness.

FAQs

How can I make the Bang Bang sauce less spicy?

Reduce or omit the sriracha in the sauce to decrease the heat level. You can also add more honey to balance the flavors.

Can I use frozen salmon for this recipe?

Yes, ensure the salmon is fully thawed and patted dry before seasoning and cooking.

What sides pair well with Bang Bang Salmon Bites?

Steamed jasmine rice, sautéed vegetables, or a fresh salad complement the flavors well.

Can I prepare the Bang Bang sauce in advance?

Absolutely. Store the sauce in an airtight container in the refrigerator for up to 5 days.

Is there a substitute for mayonnaise in the sauce?

Greek yogurt can be used as a healthier alternative, offering a tangy flavor.

How do I ensure the salmon bites are crispy?

Pat the salmon dry before seasoning and avoid overcrowding the pan during cooking to ensure even crispiness.

Can I grill the salmon bites?

Yes, thread the seasoned salmon pieces onto skewers and grill over medium heat for 2-3 minutes per side.

What type of salmon is best for this recipe?

Fresh, skinless salmon fillets such as Atlantic or King salmon work well due to their rich flavor and texture.

Can I make this recipe gluten-free?

Ensure all ingredients, especially the Thai sweet chili sauce and sriracha, are gluten-free. Substitute soy sauce with tamari if used.

How do I prevent the salmon from sticking to the pan?

Use a non-stick skillet and ensure it’s adequately heated before adding the salmon. A small amount of oil also helps prevent sticking.

Conclusion

Crispy Bang Bang Salmon Bites offer a delightful combination of textures and flavors, making them a versatile addition to any meal. Whether served as an appetizer, main course, or incorporated into bowls and salads, this dish is sure to impress with its sweet and spicy profile. Enjoy the ease of preparation and the burst of flavor in every bite.

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