Description
These Crispy Baked Potato Skins are the ultimate appetizer or game-day snack! Golden, crunchy potato shells are filled with melty cheddar and Monterey Jack cheese, crispy bacon, and fresh green onions. Serve them with sour cream or your favorite dipping sauce for a perfect, crowd-pleasing treat!
Ingredients
- 6 small to medium Russet potatoes
- 1 1/2 tablespoons canola or olive oil
- Sea salt, to taste
- 3 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 4 slices bacon, cooked and chopped
- 1 green onion, sliced
- Sour cream (optional, for serving)
Instructions
1️⃣ Prepare the Potatoes – Preheat the oven to 375°F (190°C). Scrub the potatoes clean and dry them completely. Pierce each potato several times with a fork, then rub with oil and season with salt. Place on a baking sheet and bake for 50-60 minutes, until fork-tender. Let cool until easy to handle.
2️⃣ Slice & Scoop – Increase oven temperature to 450°F (230°C). Cut each potato in half lengthwise and carefully scoop out the flesh, leaving about ¼ to ½ inch of potato attached to the skin. Save the scooped-out potato for another dish.
3️⃣ Crisp the Skins – Mix melted butter, garlic powder, and onion powder. Brush both sides of the potato skins with the butter mixture. Place them skin-side up on the baking sheet and bake for 10 minutes. Flip and bake for another 10 minutes until crispy.
4️⃣ Add Toppings – Sprinkle shredded cheese evenly over the skins, then top with bacon. Return to the oven for about 5 minutes, until the cheese melts.
5️⃣ Garnish & Serve – Remove from the oven, sprinkle with sliced green onions, and serve with sour cream. Enjoy!
Notes
- Extra crispy? Bake the scooped-out skins for 5 additional minutes before adding toppings.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 375°F for the best texture.
- Lighter option: Swap in turkey bacon or plant-based bacon.
- Cheese variety: Try mozzarella, pepper jack, or smoked gouda for a unique twist!
