Description
This Creamy Tortellini with Spinach is a quick and satisfying pasta dish featuring tender cheese tortellini tossed in a luscious garlic cream sauce with wilted spinach. Perfect for weeknight dinners, it comes together in just 20 minutes with minimal effort.
Ingredients
Units
Scale
- 10 oz cheese tortellini (fresh or frozen)
- 1 tablespoon butter
- 2 garlic cloves, minced
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cups baby spinach
- Salt and pepper, to taste
- Optional: pinch of nutmeg, red pepper flakes, extra cheese for topping
Instructions
- Cook the Tortellini:
- Bring a pot of salted water to a boil. Cook tortellini according to package directions. Drain and set aside.
- Make the Cream Sauce:
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and Parmesan. Simmer gently for 2–3 minutes until slightly thickened.
- Add Spinach and Tortellini:
- Stir in spinach and cook until just wilted.
- Add cooked tortellini and toss to coat in the sauce. Season with salt, pepper, and optional spices.
- Serve:
- Plate warm with extra Parmesan or a sprinkle of chili flakes if desired.
Notes
- Add cooked chicken, sausage, or mushrooms to make it heartier.
- Swap cream for half-and-half or milk for a lighter version.
- Use frozen spinach in a pinch—just squeeze out excess moisture.
Nutrition
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
