Creamy Mocha Protein Smoothie

This Creamy Mocha Protein Smoothie is a deliciously energizing blend of rich cocoa, bold coffee, and satisfying protein. Perfect for busy mornings or a post-workout refuel, it offers a smooth, indulgent texture with a balanced mix of nutrients to keep you full and focused. With just a few ingredients and minimal prep time, this smoothie is your go-to option for a quick, nutritious treat that tastes like a café favorite.

Why You’ll Love This Recipe

You’ll love this Creamy Mocha Protein Smoothie for its perfect combination of flavor and function. The mocha flavor delivers that classic coffeehouse taste, while the addition of protein helps support energy levels and muscle recovery. It’s creamy, naturally sweetened, and can be customized to suit your dietary needs. Whether you’re on the go or just want something healthy and satisfying, this smoothie checks all the boxes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Brewed coffee (chilled)

  • Unsweetened almond milk (or milk of choice)

  • Chocolate or mocha protein powder

  • Cocoa powder (unsweetened)

  • Banana (preferably frozen)

  • Greek yogurt or dairy-free yogurt (optional, for added creaminess)

  • Ice cubes

  • Honey or maple syrup (optional, for added sweetness)

Directions

  1. Brew your coffee in advance and allow it to cool completely.

  2. In a blender, combine the chilled coffee, almond milk, protein powder, cocoa powder, banana, yogurt (if using), and ice cubes.

  3. Blend on high speed until smooth and creamy.

  4. Taste and add honey or maple syrup if additional sweetness is desired.

  5. Pour into a glass and serve immediately.

Servings and timing

This recipe makes 1 large smoothie or 2 smaller servings.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

  • Use decaffeinated coffee if you’re sensitive to caffeine.

  • Swap the banana for avocado for a lower-sugar, ultra-creamy version.

  • Add a handful of spinach for a nutrient boost without altering the flavor.

  • Use vanilla protein powder and add a shot of espresso for a stronger coffee flavor.

  • For a vegan version, choose plant-based protein powder and yogurt.

Storage/Reheating

This smoothie is best consumed immediately for optimal taste and texture.
If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before drinking.
Do not freeze or reheat this smoothie, as the texture and flavor may be compromised.

FAQs

Can I use hot coffee in this recipe?

No, it’s important to use chilled coffee to prevent melting the ice and curdling the milk or yogurt.

What type of protein powder works best?

Chocolate or mocha-flavored protein powders are ideal, but vanilla can also be used with added cocoa.

Is this smoothie suitable for breakfast?

Yes, it contains protein, healthy carbs, and coffee, making it a balanced and energizing breakfast option.

Can I make this smoothie dairy-free?

Yes, use a plant-based milk, dairy-free yogurt, and vegan protein powder.

How can I make it thicker?

Add more frozen banana or a few ice cubes and blend until desired consistency is reached.

What if I don’t like bananas?

You can replace banana with avocado, frozen cauliflower, or more yogurt for a similar creamy texture.

Can I add oats to make it more filling?

Yes, adding a few tablespoons of rolled oats will boost fiber content and make the smoothie more satiating.

Is this smoothie good after a workout?

Absolutely, it provides protein for muscle recovery and carbohydrates for energy replenishment.

Can I prepare this smoothie the night before?

You can blend and store it in the refrigerator, but it’s best enjoyed fresh. Shake or stir well before drinking.

Can I skip the sweetener?

Yes, especially if your protein powder is sweetened or the banana provides enough natural sweetness.

Conclusion

The Creamy Mocha Protein Smoothie is a quick, delicious, and energizing way to start your day or recover after exercise. With rich mocha flavor, customizable ingredients, and a nourishing nutrient profile, it’s an easy choice for anyone seeking a healthier alternative to sugary coffee drinks. Blend one up and enjoy a guilt-free treat that fuels your body and satisfies your taste buds.

 

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Creamy Mocha Protein Smoothie

Creamy Mocha Protein Smoothie

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x
  • Category: Beverage, Breakfast, Snack
  • Method: Blend
  • Cuisine: American

Description

This Creamy Mocha Protein Smoothie blends bold coffee flavor with chocolatey richness and a smooth protein boost. Made with wholesome ingredients, it’s a quick, satisfying breakfast or post-workout drink that tastes like a mocha milkshake but fuels you like a pro.


Ingredients

Units Scale
  • 1 frozen banana
  • 1/2 cup brewed coffee, chilled
  • 1/2 cup unsweetened almond milk (or any milk)
  • 1 scoop chocolate or mocha protein powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon almond butter (or peanut butter)
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional, for extra thickness)

Instructions

  • Add all ingredients to a high-speed blender.
  • Blend until smooth and creamy.
  • Taste and adjust: add more coffee for a stronger flavor, or a splash of milk to thin.
  • Pour into a glass and enjoy immediately.

Notes

  • Swap banana for frozen cauliflower or avocado for a low-sugar option.
  • Add a pinch of cinnamon or a dash of sea salt for extra depth.
  • Use decaf coffee for an evening treat or caffeine-sensitive option.

Nutrition

  • Calories: 280 kcal
  • Sugar: 10g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 20mg

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