Creamy Mango Mousse (No Gelatin)

This Creamy Mango Mousse is a luscious dessert that brings the tropical sweetness of ripe mangos together with the smoothness of whipped cream. With no gelatin required, this easy-to-make mousse is a refreshing treat perfect for any occasion.

Why You’ll Love This Recipe

• No Gelatin Needed: Perfect for those who prefer gelatin-free desserts.
• Tropical Flavor: The sweet and tangy mango flavor shines in every bite.
• Quick and Easy: Only 10 minutes of prep time!
• Light and Refreshing: A great dessert option for warm days.
• Beautiful Presentation: Serve in glass cups for an elegant touch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ½ cups heavy cream, cold
• 1 ½ cups mango puree
• ⅓ cup powdered sugar
• 3 tbsp vanilla instant pudding

Directions

Step 1: Make the Mango Puree

1. Blend ripe mangos in a food processor or blender until creamy and smooth.
2. Set aside ½ cup of the puree for topping.

Step 2: Whip the Cream

1. In a large mixing bowl, add cold heavy cream, vanilla instant pudding, and powdered sugar.
2. Using an electric hand mixer, whip until stiff peaks form.

Step 3: Combine with Mango Puree

1. Gently fold the remaining mango puree into the whipped cream mixture with a spatula until fully incorporated.

Step 4: Assemble the Mousse

1. Transfer the mousse to a piping bag fitted with a round tip.
2. Pipe the mousse evenly into 5 glass cups. Cover each cup with plastic wrap and refrigerate for at least 5 hours or overnight for best results.

Step 5: Serve and Garnish

1. Top the mousse with the reserved mango puree or fresh fruit, and garnish with freshly whipped cream if desired.
2. Serve chilled and enjoy this tropical delight!

Servings and Timing

• Prep Time: 10 minutes
• Chill Time: 5 hours
• Total Time: 5 hours 10 minutes
• Servings: 5

Notes

• Cold Ingredients: Ensure the heavy cream is cold for quicker whipping and better texture. Chill your mixing bowl for 10 minutes before whipping for extra efficiency.
• Ripe Mangos: Use sweet, ripe mangos for the best flavor. Adjust sugar if mangos are too tart.
• Optional Topping: Cool whip can be used as a quick alternative to freshly whipped cream for garnish.
• Storage: Mousse can be refrigerated for up to 3 days in an airtight container.

Variations

• Dairy-Free Option: Use coconut cream instead of heavy cream and adjust the sweetness to your preference.
• Berry Twist: Add a layer of fresh raspberries or strawberry puree for a fruity contrast.
• Nutty Garnish: Sprinkle toasted coconut flakes or crushed pistachios on top for added texture.
• Chocolate Mango Mousse: Swirl in some melted chocolate for a decadent variation.

Nutrition

• Calories: 306 kcal
• Carbohydrates: 26g
• Protein: 2g
• Fat: 26g
• Saturated Fat: 16g
• Sugar: 16g

FAQs

1. Can I use canned mango puree?

Yes, but ensure it is unsweetened to avoid altering the dessert’s sweetness.

2. What if I don’t have instant pudding?

You can substitute with cornstarch for a similar thickening effect, but the flavor may differ slightly.

3. Can I freeze the mousse?

Freezing is not recommended as it may alter the texture.

4. How can I make the mousse vegan?

Use coconut cream and a vegan pudding mix or cornstarch.

5. What’s the best way to ensure smooth mousse?

Fold the mango puree gently into the whipped cream to maintain its fluffy texture.

6. Can I make this dessert in advance?

Yes, it’s perfect for making the day before serving.

7. How do I know if my mangos are ripe?

Ripe mangos are slightly soft to the touch and have a fragrant aroma.

8. Can I add spices?

A pinch of cardamom or cinnamon can enhance the tropical flavor.

9. What fruits pair well with this mousse?

Fresh berries, kiwi, or passionfruit make excellent toppings.

10. Can I use regular sugar instead of powdered sugar?

Powdered sugar is recommended for a smoother texture, but you can use regular sugar if dissolved beforehand.

Conclusion

This Creamy Mango Mousse is a refreshing and indulgent dessert that’s simple to make and perfect for any occasion. With its vibrant flavor, smooth texture, and no gelatin required, it’s a must-try recipe for mango lovers. Treat yourself and your loved ones to this tropical delight today!

Creamy Mango Mousse (No Gelatin)

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 10 minutes
• Yield: 5 servings 1x
• Category: Desserts
• Method: No-Bake
• Cuisine: Tropical
• Diet: Gluten Free

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Description

Indulge in a tropical treat with this creamy mango mousse! Made without gelatin, this easy dessert combines ripe mangos and whipped cream for a smooth, luxurious experience.

 

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Ingredients

Scale 1x2x3x

• 1 1/2 cups heavy cream (cold)
• 1 1/2 cups mango puree (freshly blended)
• 1/3 cup powdered sugar
• 3 tbsp vanilla instant pudding mix

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Instructions

Step 1: Prepare the Mango Puree

• Blend ripe mangos in a food processor or blender until smooth and creamy.
• Scoop out ½ cup of the puree and set aside for the topping.

Step 2: Whip the Cream

• In a large mixing bowl, combine heavy cream, vanilla instant pudding mix, and powdered sugar.
• Beat with an electric hand mixer until stiff peaks form.

Step 3: Fold in the Mango Puree

• Gently fold the mango puree into the whipped cream using a spatula until fully combined and smooth.

Step 4: Pipe the Mousse

• Transfer the mousse to a piping bag fitted with a round tip.
• Pipe the mousse evenly into 5 glass cups or dessert bowls.

Step 5: Chill

• Cover each cup with plastic wrap and refrigerate for at least 5 hours to set. For best results, chill overnight.

Step 6: Serve

• Top the mousse with fresh fruit, a dollop of whipped cream, and the reserved mango puree before serving. Enjoy!

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Notes

• Cold Ingredients: Use cold heavy cream for quicker whipping and better texture. Chill your mixing bowl in the freezer for 10 minutes for best results.
• Sweetness Level: Adjust sugar based on the sweetness of the mangos. If using tart mangos, add more powdered sugar.
• Shortcuts: Substitute Cool Whip for whipped cream if short on time.

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Nutrition

• Calories: 306 kcal
• Fat: 26g
• Carbohydrates: 26g
• Protein: 2g