This Creamy Mac and Cheese is the ultimate comfort food, loaded with gooey cheese and a velvety sauce that clings perfectly to each pasta shell. A family favorite that’s quick, easy, and irresistibly delicious, this dish will satisfy all your cheesy cravings!

Why You’ll Love This Recipe

Rich and creamy: Made with sharp cheddar, mozzarella, and a luscious cream sauce.
Quick and easy: Ready in just 35 minutes with minimal prep.

Customizable: Add your favorite spices, toppings, or cheeses for a personal touch.
Crowd-pleaser: A classic dish that’s perfect for kids and adults alike.
Great for gatherings: Serve it as a main dish or side for parties or potlucks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pound cavatappi shells (or your favorite pasta)
1/4 cup unsalted butter

1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon black pepper

1 cup milk (any kind)
1 1/4 cups heavy whipping cream
1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

Directions

Step 1: Cook the Pasta

In a large pot, boil water and cook the cavatappi shells according to package instructions until al dente.
Drain the pasta and set aside.

Step 2: Make the Roux

In a medium pot over medium heat, melt the butter.
Whisk in the flour, salt, and pepper to create a roux. Cook for 1-2 minutes until golden and smooth.

Step 3: Create the Sauce

Gradually whisk in the milk and heavy cream, stirring continuously to avoid lumps.

Heat the mixture until it starts to bubble and thickens slightly.

Step 4: Add the Cheese

Reduce the heat to low. Slowly add the shredded sharp cheddar and mozzarella cheeses, stirring until fully melted and smooth.

Step 5: Combine with Pasta

Add the cooked pasta to the cheese sauce and toss until the pasta is fully coated.

If the mixture is too thick, add 1-2 tablespoons of milk to reach your desired consistency.

Step 6: Rest and Serve

Let the mac and cheese sit for about 5 minutes to thicken.
Serve hot and enjoy!

Servings and Timing

Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes

Servings: 6

Variations

Spice it up: Add a pinch of cayenne pepper, paprika, or chili flakes for heat.
Cheese swaps: Mix in Gruyere, Parmesan, or Monterey Jack for a unique flavor.

Baked mac and cheese: Transfer the mixture to a baking dish, top with breadcrumbs, and bake at 375°F for 20 minutes until golden.
Veggie-packed: Stir in cooked broccoli, spinach, or peas for added nutrition.
Protein boost: Add cooked bacon, shredded chicken, or lobster for a hearty twist.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm on the stovetop over low heat with a splash of milk, or microwave in short intervals, stirring in between.
Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

What’s the best pasta for mac and cheese?

Cavatappi, elbow macaroni, shells, or any pasta with ridges works well for holding the sauce.

Can I use low-fat milk?

Yes, but the sauce may be less rich. Whole milk or cream creates a creamier texture.

How do I avoid a grainy sauce?

Use freshly shredded cheese (not pre-shredded) and melt it over low heat to prevent clumping.

Can I make this recipe gluten-free?

Use gluten-free pasta and replace the flour with a gluten-free all-purpose blend.

What if my sauce is too thick?

Thin it out by stirring in a few tablespoons of milk until you reach your desired consistency.

Can I make mac and cheese ahead of time?

Yes, prepare it up to the point of adding pasta to the sauce. Store separately, then combine and heat when ready to serve.

How can I make it extra cheesy?

Increase the cheese quantities or add an extra type of cheese like cream cheese or Gouda.

What toppings go well with mac and cheese?

Try breadcrumbs, crispy bacon, caramelized onions, or fresh herbs for added texture and flavor.

Can I double the recipe?

Yes! Use a larger pot and double the ingredients proportionally.

How do I reheat leftovers without drying them out?

Add a splash of milk and reheat gently on the stovetop or microwave, stirring often.

Conclusion

This Creamy Mac and Cheese is the ultimate comfort food, with a velvety cheese sauce and perfectly cooked pasta that’s sure to please everyone at the table. Whether you enjoy it as a main dish or a side, this recipe is easy to make and endlessly customizable. Try it today and savor the cheesy goodness!