Description
A rich and refreshing twist on classic lemonade, this creamy version blends fresh lemon juice with sweetened condensed milk for a smooth, velvety texture. Perfect for summer gatherings or a special treat!
Ingredients
Units
Scale
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1/2 cup sweetened condensed milk
- 4 cups cold water
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup ice cubes
- Lemon slices for garnish (optional)
Instructions
- Mix the Lemon Base:
- In a large pitcher, combine lemon juice and sugar. Stir until the sugar dissolves.
- Add the Creamy Touch:
- Slowly whisk in the sweetened condensed milk until fully incorporated.
- Dilute & Chill:
- Pour in the cold water and mix well. Adjust sweetness if needed.
- Serve:
- Fill glasses with ice and pour the creamy lemonade over.
- Garnish with lemon slices if desired.
Notes
- For a frothier version, blend the mixture with ice instead of stirring.
- Substitute condensed milk with coconut milk for a dairy-free alternative.
- Store in the fridge for up to 2 days; stir before serving.
- Details
Nutrition
- Calories: ~120 kcal
- Sugar: 25g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
