Description
Creamy lemon ravioli is a bright and luxurious pasta dish made with tender ravioli tossed in a velvety lemon cream sauce. It’s the perfect blend of tangy citrus and rich cream, ideal for a quick yet elegant dinner.
Ingredients
Units
Scale
- :
- 10 oz cheese or spinach ravioli (store-bought or homemade)
- 1 tablespoon butter or olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese (plus more for serving)
- Salt and black pepper to taste
- Optional: chopped parsley or basil for garnish
Instructions
- :
- Cook ravioli according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté garlic for 1 minute.
- Stir in cream, lemon zest, and lemon juice. Simmer for 2–3 minutes until slightly thickened.
- Add Parmesan cheese, stirring until melted and smooth.
- Toss in cooked ravioli and gently coat in sauce.
- Season with salt and pepper. Garnish with herbs and extra Parmesan before serving.
Notes
- :
- For a lighter option, use half-and-half or coconut cream.
- Add sautéed spinach or peas for extra vegetables.
- Works great with stuffed pastas like tortellini or agnolotti.
Nutrition
- Calories: ~400
- Sugar: 2g
- Sodium: ~450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
