Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes are the ultimate side dish, combining tender baby potatoes with a rich, garlicky cream sauce enhanced by parmesan cheese. Perfect for pairing with your favorite proteins or enjoyed as a comforting vegetarian dish, this recipe is sure to impress!

Why You’ll Love This Recipe

• Quick and easy to make in just 35 minutes.
• Uses simple, everyday ingredients that pack a big flavor punch.
• Versatile as a side dish or a satisfying standalone option.
• The creamy garlic sauce is rich, indulgent, and absolutely delicious.
• Perfect for weeknight dinners or special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ½ pounds baby potatoes
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Directions

Step 1: Cook the Potatoes

1. Prep the Potatoes: Scrub baby potatoes under cold water, leaving the skin on for added flavor and texture.
2. Boil: Place the potatoes in a pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 12-15 minutes. Drain the potatoes and set aside.

Step 2: Make the Garlic Butter Base

3. Sauté Garlic: In the same pot, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3: Build the Cream Sauce

4. Simmer the Sauce: Pour the heavy cream into the pot with the garlic butter. Add salt and pepper, and simmer for 3-4 minutes, stirring occasionally.
5. Incorporate Cheese: Add the grated parmesan cheese to the sauce and stir until it’s fully melted and smooth.

Step 4: Coat the Potatoes in Sauce

6. Combine: Return the cooked potatoes to the pot and gently toss them in the creamy garlic sauce until well coated.

Step 5: Finish and Serve

7. Garnish and Serve: Transfer the potatoes to a serving dish, garnish with fresh parsley for a pop of color and flavor, and serve hot.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Calories: 320 kcal per serving

Variations

• Cheesy Upgrade: Add shredded mozzarella or Gruyère to the sauce for an even creamier, cheesier dish.
• Herbaceous Twist: Incorporate fresh thyme, rosemary, or chives for added flavor.
• Spicy Option: Add a pinch of red pepper flakes or cayenne for a spicy kick.
• Vegan Adaptation: Use coconut cream or a dairy-free heavy cream substitute, vegan butter, and nutritional yeast instead of parmesan.
• Roasted Potatoes: Roast the baby potatoes in the oven for a crispy texture before tossing them in the creamy garlic sauce.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm gently in a saucepan over low heat, stirring frequently. Add a splash of milk or cream to restore the sauce’s consistency if it thickens.
• Freezing: Freezing is not recommended as the cream sauce may separate upon thawing.

FAQs

1. Can I use larger potatoes?

Yes, simply cut larger potatoes into smaller, bite-sized pieces for even cooking.

2. Can I make this ahead of time?

Yes, you can prepare the sauce and potatoes separately. Combine and reheat just before serving.

3. What type of cream works best?

Heavy cream creates the creamiest sauce, but half-and-half can be used for a lighter version.

4. Can I use pre-minced garlic?

Freshly minced garlic offers the best flavor, but pre-minced garlic can be used for convenience.

5. How can I make this dish gluten-free?

The recipe is naturally gluten-free, but ensure your parmesan cheese is certified gluten-free.

6. Can I add vegetables to this dish?

Yes! Spinach, broccoli, or peas pair wonderfully with the creamy sauce.

7. How do I prevent the garlic from burning?

Cook garlic over medium heat and stir constantly to prevent burning.

8. Can I use a different cheese?

Yes, Asiago or Pecorino Romano can replace parmesan for a different flavor.

9. What pairs well with this dish?

Serve with roasted chicken, grilled steak, or salmon for a complete meal.

10. Can I double the recipe?

Absolutely! Just use a larger pot to ensure even cooking and sauce coverage.

Conclusion

Creamy Garlic Sauce Baby Potatoes are a delicious and indulgent side dish that’s sure to be a hit at your table. With their tender texture and rich, garlicky sauce, they’re perfect for any meal, from casual dinners to holiday feasts. Try this recipe today and enjoy the irresistible combination of potatoes, garlic, and creamy parmesan goodness!

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