Creamy Garlic Chicken and Sun-Dried Tomatoes

Creamy Garlic Chicken and Sun-Dried Tomatoes is a delectable dish that combines tender, pan-seared chicken with a rich, garlicky cream sauce infused with the tangy sweetness of sun-dried tomatoes. This recipe offers a perfect balance of flavors and textures, making it an ideal choice for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Flavorful Combination: The savory garlic and creamy sauce pair beautifully with the sweet and tangy sun-dried tomatoes, creating a harmonious blend of tastes.
• Quick and Easy: With a total preparation and cooking time of approximately 30 minutes, this dish is perfect for busy evenings.
• Versatile Serving Options: Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce.
• One-Pan Meal: Minimal cleanup is required, as everything is cooked in a single skillet.
• Customizable: Easily adapt the recipe to suit dietary preferences or to incorporate additional vegetables.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breasts or thighs, skinless and boneless
• Salt and freshly ground black pepper
• Olive oil or oil from sun-dried tomatoes
• Garlic cloves, minced
• Sun-dried tomatoes, drained and sliced
• Chicken broth
• Heavy cream
• Parmesan cheese, grated
• Italian seasoning
• Fresh basil leaves, chopped (optional, for garnish)

Directions

1. Prepare the Chicken: Season the chicken pieces with salt and pepper on both sides.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, approximately 5-7 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Add the sliced sun-dried tomatoes and cook for an additional 1-2 minutes.
4. Create the Sauce: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Continue to simmer until the sauce thickens slightly, about 3-5 minutes.
5. Combine Chicken and Sauce: Return the cooked chicken to the skillet, spooning the sauce over the top. Simmer for another 2-3 minutes to ensure the chicken is heated through and well-coated with the sauce.
6. Garnish and Serve: Sprinkle chopped fresh basil over the dish before serving, if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Protein Alternatives: Substitute chicken with shrimp or tofu for a different take on the dish.
• Add Vegetables: Incorporate spinach, mushrooms, or bell peppers for added nutrition and flavor.
• Spice It Up: Add red pepper flakes or a dash of hot sauce to introduce some heat.
• Dairy-Free Option: Use coconut cream and a dairy-free cheese alternative to accommodate dietary restrictions.

Storage/Reheating

• Storage: Allow the dish to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Gently reheat on the stovetop over low heat, stirring occasionally. Add a splash of chicken broth or cream if the sauce has thickened too much.

FAQs

Can I use sun-dried tomatoes not packed in oil?

Yes, but it’s recommended to rehydrate them in warm water for about 20 minutes before use to achieve a similar texture and flavor.

Is it possible to make this dish ahead of time?

Absolutely. Prepare the dish as directed, allow it to cool, and store it in the refrigerator. Reheat gently before serving.

What side dishes pair well with this recipe?

This dish complements a variety of sides, including pasta, rice, mashed potatoes, or steamed vegetables.

Can I freeze leftovers?

Freezing is not recommended, as the cream-based sauce may separate upon thawing, affecting the texture.

How can I thicken the sauce if it’s too thin?

Simmer the sauce for a few extra minutes to reduce it, or add a slurry of cornstarch and water, stirring until the desired consistency is reached.

Can I use milk instead of heavy cream?

While milk can be used, the sauce will be less rich and may not thicken as well as with heavy cream.

Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free. However, always check the labels of packaged ingredients to ensure they do not contain gluten.

Can I add cheese other than Parmesan?

Certainly. Feel free to experiment with other cheeses like mozzarella or Asiago for a different flavor profile.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C). Use a meat thermometer to check for doneness.

Can I make this dish spicy?

Yes, adding crushed red pepper flakes or a dash of hot sauce can introduce a spicy element to the dish.

Conclusion

Creamy Garlic Chicken and Sun-Dried Tomatoes is a flavorful and satisfying meal that’s both easy to prepare and versatile. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its rich flavors and comforting appeal.

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