Description
These Creamy Chicken Tortilla Wraps are loaded with a flavorful creamy chicken filling and wrapped in soft tortillas for a quick and satisfying meal. Perfect as a snack, lunch, or party appetizer, they’re easy to make and packed with taste!
Ingredients
Units
Scale
For the Filling:
- 2 cups cooked chicken, shredded
- 8 oz (225g) cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced green onions
- 1/2 cup corn kernels
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground cumin
- Salt and pepper, to taste
For Assembly:
- 4 large flour tortillas
Instructions
1️⃣ Prepare the Filling:
- In a large bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, ground cumin, salt, and pepper.
- Stir until smooth and creamy.
2️⃣ Add the Ingredients:
- Fold in shredded chicken, cheddar cheese, red bell pepper, green onions, and corn kernels.
- Mix until all ingredients are evenly incorporated.
3️⃣ Assemble the Wraps:
- Lay a tortilla flat on a clean surface.
- Spoon some filling onto the center and spread evenly, leaving a 1-inch border around the edges.
4️⃣ Roll and Chill:
- Roll each tortilla up tightly and wrap it in plastic wrap.
- Chill in the refrigerator for 1–2 hours to firm up.
5️⃣ Slice and Serve:
- Remove the plastic wrap and slice each tortilla into 1-inch pinwheels.
- Arrange on a serving platter and serve chilled.
Notes
- Add Heat: Include diced jalapeños or a pinch of chili powder for a spicy kick.
- Serving Suggestion: Pair with salsa or guacamole for added flavor.
- Make Ahead: Perfect for meal prep or party platters, as they can be made a day in advance.
Nutrition
- Calories: 320 kcal per serving
