Creamy Chicken Tortilla Wraps

Creamy Chicken Tortilla Wraps are a quick, flavorful meal perfect for lunch, snacks, or appetizers. With a rich, creamy filling loaded with chicken, cheese, and veggies, these wraps are as satisfying as they are easy to make.

Why You’ll Love This Recipe

  • Quick and Easy: Minimal prep time and no cooking make this a breeze to prepare.
  • Versatile: Great for lunch, parties, picnics, or meal prep.
  • Customizable: Adjust ingredients to suit your tastes or dietary needs.
  • Family-Friendly: Creamy, cheesy, and packed with flavor, it’s a hit with kids and adults alike.
  • Make-Ahead: Prepare ahead of time and serve chilled for ultimate convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 cups cooked chicken, shredded
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green onions
  • 1/2 cup corn kernels
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp ground cumin
  • Salt and pepper, to taste
  • 4 large flour tortillas

Directions

Prepare the Filling:

  1. In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, ground cumin, salt, and pepper.
  2. Stir until the mixture is smooth and well blended.

Add the Ingredients:

  1. Fold in shredded chicken, cheddar cheese, red bell pepper, green onions, and corn kernels.
  2. Stir until all ingredients are evenly distributed throughout the creamy mixture.

Assemble the Wraps:

  1. Lay a tortilla flat on a clean surface. Spoon some filling onto the center and spread it evenly, leaving a 1-inch border around the edges.

Roll and Chill:

  1. Roll the tortilla up tightly, then wrap it in plastic wrap.
  2. Repeat with the remaining tortillas.
  3. Place the wrapped tortillas in the refrigerator and chill for 1–2 hours to allow the wraps to firm up.

Slice and Serve:

  1. Remove the plastic wrap from each tortilla roll. Slice into 1-inch pinwheels.
  2. Arrange on a serving platter and serve chilled.

Servings and Timing

  • Prep Time: 15 minutes
  • Chilling Time: 1–2 hours
  • Total Time: 1 hour 15 minutes
  • Servings: 4 servings

Variations

  • Spicy Option: Add diced jalapeños or a pinch of chili powder for a kick of heat.
  • Mexican-Inspired: Add black beans, salsa, or a dash of taco seasoning for extra flavor.
  • Low-Carb: Use low-carb tortillas or wrap the filling in lettuce leaves for a lighter option.
  • Extra Crunch: Include diced celery or chopped nuts for added texture.
  • Herby Touch: Stir in chopped fresh cilantro or parsley for a burst of freshness.

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Not recommended, as the creamy filling may separate upon thawing.

FAQs

1. Can I use rotisserie chicken?

Yes, rotisserie chicken works great for this recipe and saves even more time.

2. Can I make these wraps ahead of time?

Absolutely! They’re perfect for meal prep and can be made a day in advance.

3. What can I serve with these wraps?

Pair them with salsa, guacamole, or a side salad for a complete meal.

4. Can I use a different type of tortilla?

Yes, spinach, whole wheat, or flavored tortillas add variety to the dish.

5. How do I keep the wraps from getting soggy?

Make sure the filling isn’t overly wet and chill the wraps to firm them up before slicing.

6. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute and adds a tangy flavor.

7. Are these wraps gluten-free?

Use gluten-free tortillas to make this recipe suitable for a gluten-free diet.

8. Can I add other veggies?

Absolutely! Try diced tomatoes, shredded carrots, or chopped spinach.

9. How do I make the wraps vegan?

Replace the chicken with tofu or jackfruit, and use plant-based cream cheese and sour cream.

10. Can I serve these warm?

While they’re best chilled, you can lightly toast the wraps before slicing for a warm variation.

Conclusion

Creamy Chicken Tortilla Wraps are a versatile, crowd-pleasing recipe that’s perfect for any occasion. With their creamy texture, flavorful filling, and convenient make-ahead preparation, these wraps are sure to become a staple in your meal rotation. Enjoy them chilled with your favorite dipping sauces for a delightful, easy-to-prepare treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Chicken Tortilla Wraps

Creamy Chicken Tortilla Wraps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Asma
  • Prep Time: 15 minutes
  • Cook Time: 1–2 hours
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Snack
  • Method: No-Cook
  • Cuisine: American

Description

These Creamy Chicken Tortilla Wraps are loaded with a flavorful creamy chicken filling and wrapped in soft tortillas for a quick and satisfying meal. Perfect as a snack, lunch, or party appetizer, they’re easy to make and packed with taste!


Ingredients

Units Scale

For the Filling:

  • 2 cups cooked chicken, shredded
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green onions
  • 1/2 cup corn kernels
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp ground cumin
  • Salt and pepper, to taste

For Assembly:

  • 4 large flour tortillas

Instructions

1️⃣ Prepare the Filling:

  1. In a large bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, ground cumin, salt, and pepper.
  2. Stir until smooth and creamy.

2️⃣ Add the Ingredients:

  1. Fold in shredded chicken, cheddar cheese, red bell pepper, green onions, and corn kernels.
  2. Mix until all ingredients are evenly incorporated.

3️⃣ Assemble the Wraps:

  1. Lay a tortilla flat on a clean surface.
  2. Spoon some filling onto the center and spread evenly, leaving a 1-inch border around the edges.

4️⃣ Roll and Chill:

  1. Roll each tortilla up tightly and wrap it in plastic wrap.
  2. Chill in the refrigerator for 1–2 hours to firm up.

5️⃣ Slice and Serve:

  1. Remove the plastic wrap and slice each tortilla into 1-inch pinwheels.
  2. Arrange on a serving platter and serve chilled.

Notes

  • Add Heat: Include diced jalapeños or a pinch of chili powder for a spicy kick.
  • Serving Suggestion: Pair with salsa or guacamole for added flavor.
  • Make Ahead: Perfect for meal prep or party platters, as they can be made a day in advance.

Nutrition

  • Calories: 320 kcal per serving

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *