Creamy Chicken Tortilla Wraps are a quick, flavorful meal perfect for lunch, snacks, or appetizers. With a rich, creamy filling loaded with chicken, cheese, and veggies, these wraps are as satisfying as they are easy to make.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep time and no cooking make this a breeze to prepare.
- Versatile: Great for lunch, parties, picnics, or meal prep.
- Customizable: Adjust ingredients to suit your tastes or dietary needs.
- Family-Friendly: Creamy, cheesy, and packed with flavor, it’s a hit with kids and adults alike.
- Make-Ahead: Prepare ahead of time and serve chilled for ultimate convenience.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups cooked chicken, shredded
- 8 oz (225g) cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced green onions
- 1/2 cup corn kernels
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground cumin
- Salt and pepper, to taste
- 4 large flour tortillas
Directions
Prepare the Filling:
- In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, ground cumin, salt, and pepper.
- Stir until the mixture is smooth and well blended.
Add the Ingredients:
- Fold in shredded chicken, cheddar cheese, red bell pepper, green onions, and corn kernels.
- Stir until all ingredients are evenly distributed throughout the creamy mixture.
Assemble the Wraps:
- Lay a tortilla flat on a clean surface. Spoon some filling onto the center and spread it evenly, leaving a 1-inch border around the edges.
Roll and Chill:
- Roll the tortilla up tightly, then wrap it in plastic wrap.
- Repeat with the remaining tortillas.
- Place the wrapped tortillas in the refrigerator and chill for 1–2 hours to allow the wraps to firm up.
Slice and Serve:
- Remove the plastic wrap from each tortilla roll. Slice into 1-inch pinwheels.
- Arrange on a serving platter and serve chilled.
Servings and Timing
- Prep Time: 15 minutes
- Chilling Time: 1–2 hours
- Total Time: 1 hour 15 minutes
- Servings: 4 servings
Variations
- Spicy Option: Add diced jalapeños or a pinch of chili powder for a kick of heat.
- Mexican-Inspired: Add black beans, salsa, or a dash of taco seasoning for extra flavor.
- Low-Carb: Use low-carb tortillas or wrap the filling in lettuce leaves for a lighter option.
- Extra Crunch: Include diced celery or chopped nuts for added texture.
- Herby Touch: Stir in chopped fresh cilantro or parsley for a burst of freshness.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended, as the creamy filling may separate upon thawing.
FAQs
1. Can I use rotisserie chicken?
Yes, rotisserie chicken works great for this recipe and saves even more time.
2. Can I make these wraps ahead of time?
Absolutely! They’re perfect for meal prep and can be made a day in advance.
3. What can I serve with these wraps?
Pair them with salsa, guacamole, or a side salad for a complete meal.
4. Can I use a different type of tortilla?
Yes, spinach, whole wheat, or flavored tortillas add variety to the dish.
5. How do I keep the wraps from getting soggy?
Make sure the filling isn’t overly wet and chill the wraps to firm them up before slicing.
6. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute and adds a tangy flavor.
7. Are these wraps gluten-free?
Use gluten-free tortillas to make this recipe suitable for a gluten-free diet.
8. Can I add other veggies?
Absolutely! Try diced tomatoes, shredded carrots, or chopped spinach.
9. How do I make the wraps vegan?
Replace the chicken with tofu or jackfruit, and use plant-based cream cheese and sour cream.
10. Can I serve these warm?
While they’re best chilled, you can lightly toast the wraps before slicing for a warm variation.
Conclusion
Creamy Chicken Tortilla Wraps are a versatile, crowd-pleasing recipe that’s perfect for any occasion. With their creamy texture, flavorful filling, and convenient make-ahead preparation, these wraps are sure to become a staple in your meal rotation. Enjoy them chilled with your favorite dipping sauces for a delightful, easy-to-prepare treat!
PrintCreamy Chicken Tortilla Wraps
- Prep Time: 15 minutes
- Cook Time: 1–2 hours
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course, Snack
- Method: No-Cook
- Cuisine: American
Description
These Creamy Chicken Tortilla Wraps are loaded with a flavorful creamy chicken filling and wrapped in soft tortillas for a quick and satisfying meal. Perfect as a snack, lunch, or party appetizer, they’re easy to make and packed with taste!
Ingredients
For the Filling:
- 2 cups cooked chicken, shredded
- 8 oz (225g) cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced green onions
- 1/2 cup corn kernels
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground cumin
- Salt and pepper, to taste
For Assembly:
- 4 large flour tortillas
Instructions
1️⃣ Prepare the Filling:
- In a large bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, ground cumin, salt, and pepper.
- Stir until smooth and creamy.
2️⃣ Add the Ingredients:
- Fold in shredded chicken, cheddar cheese, red bell pepper, green onions, and corn kernels.
- Mix until all ingredients are evenly incorporated.
3️⃣ Assemble the Wraps:
- Lay a tortilla flat on a clean surface.
- Spoon some filling onto the center and spread evenly, leaving a 1-inch border around the edges.
4️⃣ Roll and Chill:
- Roll each tortilla up tightly and wrap it in plastic wrap.
- Chill in the refrigerator for 1–2 hours to firm up.
5️⃣ Slice and Serve:
- Remove the plastic wrap and slice each tortilla into 1-inch pinwheels.
- Arrange on a serving platter and serve chilled.
Notes
- Add Heat: Include diced jalapeños or a pinch of chili powder for a spicy kick.
- Serving Suggestion: Pair with salsa or guacamole for added flavor.
- Make Ahead: Perfect for meal prep or party platters, as they can be made a day in advance.
Nutrition
- Calories: 320 kcal per serving
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