Description
This Creamy Beef and Bowtie Pasta is a rich and comforting one-pot meal! Made with tender ground beef, bowtie pasta, a creamy cheesy sauce, and savory seasonings, it’s an easy weeknight dinner the whole family will love. Ready in under 30 minutes!
Ingredients
Units
Scale
- 1 lb ground beef
- Salt and pepper, to taste
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups bowtie pasta (farfalle)
- 1 cup shredded cheddar cheese (or cheese of choice)
Instructions
Cook the Beef & Aromatics:
- In a large skillet or pot, cook ground beef over medium heat until browned. Drain excess fat if needed.
- Add diced onion and cook for 2-3 minutes, until softened.
- Stir in garlic and cook for another 30 seconds until fragrant.
- Season with salt and pepper to taste.
2️⃣ Add Broth & Pasta:
- Pour in beef broth and bring to a gentle boil.
- Add bowtie pasta, stirring to combine. Reduce heat to a simmer, cover, and cook for 12-15 minutes, or until pasta is tender.
3️⃣ Make It Creamy:
- Stir in heavy cream and let it simmer for 2 minutes, thickening slightly.
4️⃣ Add Cheese & Serve:
- Remove from heat and stir in shredded cheese until melted and creamy.
- Serve warm and enjoy this cheesy, creamy beef pasta!
Notes
- Use ground turkey or Italian sausage as an alternative to beef.
- Swap cheddar for mozzarella or Parmesan for different flavor profiles.
- Add spinach or mushrooms for extra nutrients and flavor
