Description
These Creamy Bacon Ranch Roll-Ups are the perfect make-ahead appetizer or snack! Packed with savory bacon, tangy ranch seasoning, and creamy cheese, these tortilla roll-ups are a crowd-pleaser for parties, game days, or quick lunches.
Ingredients
Units
Scale
- 8 large flour tortillas
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper (optional)
Instructions
- In a medium bowl, mix the cream cheese and ranch seasoning until smooth.
- Stir in the shredded cheddar cheese, bacon, green onions, and red bell pepper (if using).
- Spread an even layer of the mixture onto each flour tortilla.
- Roll up the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Slice into 1-inch pieces and serve chilled.
Notes
- For extra crispiness, you can toast the roll-ups in a pan for a few minutes before serving.
- Substitute whole wheat or flavored tortillas for a different twist.
- These roll-ups can be made a day in advance, making them a perfect party prep item!
