Short Description
Creamy Bacon Ranch Roll-Ups are a flavorful and easy-to-make appetizer or snack, perfect for gatherings, lunchboxes, or quick meals. Featuring a creamy ranch-flavored filling with crispy bacon, cheddar cheese, and fresh vegetables, these tortilla roll-ups are both satisfying and simple to prepare.
Why You’ll Love This Recipe
- Quick and easy to make with minimal ingredients
- Perfect for parties, picnics, or meal prepping
- A great make-ahead option for busy days
- Customizable with different mix-ins and flavors
- No baking required, making it a hassle-free recipe
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 large flour tortillas
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper (optional)
Directions
- In a mixing bowl, combine the softened cream cheese and ranch seasoning mix. Stir until well blended.
- Add the shredded cheddar cheese, crumbled bacon, green onions, and red bell pepper (if using). Mix thoroughly to distribute the ingredients evenly.
- Lay a flour tortilla flat and spread a generous layer of the cream cheese mixture evenly over the surface.
- Roll the tortilla tightly, ensuring the filling stays inside. Repeat with the remaining tortillas.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Once chilled, unwrap the tortillas and cut them into 1-inch slices.
- Serve immediately or store in the refrigerator until ready to serve.
Servings and Timing
- Servings: Approximately 24 roll-ups
- Prep time: 15 minutes
- Chill time: 30 minutes
- Total time: 45 minutes
Variations
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling.
- Different Cheeses: Swap cheddar for Monterey Jack, pepper jack, or Colby cheese.
- Protein Boost: Add shredded rotisserie chicken or turkey for a heartier option.
- Veggie-Packed: Include diced cucumbers, olives, or shredded carrots for extra crunch.
- Low-Carb Option: Use low-carb tortillas or large lettuce leaves instead of flour tortillas.
Storage/Reheating
- Refrigeration: Store roll-ups in an airtight container for up to 3 days. Keep them chilled until ready to serve.
- Freezing: Not recommended, as the texture of the cream cheese filling may change.
- Reheating: These roll-ups are best served cold, but if you prefer them warm, you can microwave them for 10-15 seconds before eating.
FAQs
How do I keep the roll-ups from getting soggy?
Make sure to pat dry any ingredients with high moisture content, such as bell peppers or cucumbers, before mixing them into the filling.
Can I make these roll-ups ahead of time?
Yes, you can prepare them up to a day in advance. Keep them wrapped and refrigerated until ready to serve.
What is the best way to cut the roll-ups?
Use a sharp knife and wipe it clean between cuts for neat slices. Chilling the roll-ups before cutting helps maintain their shape.
Can I use corn tortillas instead of flour tortillas?
Flour tortillas work best for this recipe, as they are softer and roll more easily. Corn tortillas may crack or break.
Can I make this recipe without ranch seasoning?
Yes, you can season the cream cheese with a mix of garlic powder, onion powder, dried dill, and salt for a homemade alternative.
What can I serve with these roll-ups?
They pair well with fresh veggies, a side of salsa, or a light salad for a complete meal.
Can I use store-bought bacon bits instead of fresh bacon?
Yes, but fresh cooked and crumbled bacon provides better flavor and texture.
Can I add other seasonings to the filling?
Absolutely! Try adding smoked paprika, cayenne pepper, or Italian seasoning for extra flavor.
Are these roll-ups gluten-free?
Not as written, but you can use gluten-free tortillas to make them suitable for a gluten-free diet.
How can I make this recipe dairy-free?
Use dairy-free cream cheese and a plant-based shredded cheese alternative to make these roll-ups dairy-free.
Conclusion
Creamy Bacon Ranch Roll-Ups are an easy and delicious appetizer, perfect for any occasion. With a creamy, cheesy filling and the smoky crunch of bacon, these bite-sized snacks are sure to be a crowd-pleaser. Plus, they can be customized to suit different tastes and dietary needs. Prepare them ahead of time for a stress-free, tasty treat everyone will enjoy.
Print
Creamy Bacon Ranch Roll-Ups
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 24 roll-upsAbout 24 roll-ups 1x
- Category: Appetizer, SnackAppetizer, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Creamy Bacon Ranch Roll-Ups are the perfect make-ahead appetizer or snack! Packed with savory bacon, tangy ranch seasoning, and creamy cheese, these tortilla roll-ups are a crowd-pleaser for parties, game days, or quick lunches.
Ingredients
- 8 large flour tortillas
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper (optional)
Instructions
- In a medium bowl, mix the cream cheese and ranch seasoning until smooth.
- Stir in the shredded cheddar cheese, bacon, green onions, and red bell pepper (if using).
- Spread an even layer of the mixture onto each flour tortilla.
- Roll up the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Slice into 1-inch pieces and serve chilled.
Notes
- For extra crispiness, you can toast the roll-ups in a pan for a few minutes before serving.
- Substitute whole wheat or flavored tortillas for a different twist.
- These roll-ups can be made a day in advance, making them a perfect party prep item!
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