Creamy 4-Ingredient Potato Soup

Creamy 4-Ingredient Potato Soup is the perfect example of comfort food made simple. With just a few pantry staples, you can create a rich, velvety soup that’s warm, satisfying, and ready in no time. Whether you’re cooking for a cozy night in or need a quick meal on a budget, this soup delivers big flavor with minimal effort.

Why You’ll Love This Recipe

• Incredibly easy to make with only four basic ingredients

• Creamy, comforting, and satisfying

• Ready in under 30 minutes—perfect for weeknight meals

• Budget-friendly and family-approved

• Easily adaptable with additional toppings or mix-ins

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Potatoes (Russet or Yukon Gold work best)

• Onion

• Butter

• Milk (whole milk or heavy cream)

Directions

1. Peel and chop the potatoes into evenly sized chunks.

2. Dice the onion finely.

3. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until soft and translucent.

4. Add the potatoes and just enough water to cover them. Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender (about 15 minutes).

5. Drain most of the water, leaving a little in the pot to help mash the potatoes.

6. Use a potato masher or spoon to mash the potatoes to your preferred texture—chunky or smooth.

7. Stir in the milk, warming the soup gently over low heat. Do not boil.

8. Season with salt and pepper to taste and serve hot.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add shredded cheese for a cheesy potato soup

• Top with crispy bacon and green onions for a loaded version

• Use vegetable broth in place of water for extra flavor

• Add a dash of garlic powder or herbs like thyme for depth

• Blend it smooth with an immersion blender for a silky texture

Storage/Reheating

Allow the soup to cool before storing. Place in an airtight container and refrigerate for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally until heated through. Avoid boiling, as it can alter the texture of the milk. This soup is best enjoyed fresh and is not ideal for freezing due to potential texture changes.

FAQs

Can I use a different type of potato?

Yes, Yukon Gold and Russet potatoes are both excellent choices for their creamy texture.

How can I thicken the soup more?

Mash more potatoes or reduce the amount of milk for a thicker consistency.

Can I make this soup vegan?

Yes, substitute the butter with plant-based margarine and the milk with unsweetened almond or oat milk.

Can I use cream instead of milk?

Absolutely. Heavy cream will make the soup even richer and creamier.

Is it okay to leave the potato skins on?

You can if you prefer a more rustic texture, but peeling is recommended for a smoother soup.

Can I add meat to this soup?

Yes, diced cooked ham or crumbled bacon makes a great addition.

How do I keep the milk from curdling?

Heat the soup gently and do not bring it to a boil after adding milk.

What can I serve with this soup?

Crusty bread, a fresh salad, or a grilled cheese sandwich pairs wonderfully.

Can I blend the soup for a smoother texture?

Yes, an immersion blender or standard blender can make it silky smooth.

Does this soup freeze well?

It’s best enjoyed fresh, as the dairy may separate and become grainy when frozen and reheated.

Conclusion

Creamy 4-Ingredient Potato Soup is a timeless dish that proves delicious meals don’t have to be complicated. With just a few simple ingredients and easy steps, you’ll have a warm, comforting soup perfect for any occasion. Keep it classic or customize it with your favorite add-ins—either way, it’s bound to become a favorite in your home.