Description
Take your fruit platter to the next level with this quick and creamy yogurt fruit dip! Made with cream cheese, yogurt, and a hint of lemon and vanilla, this smooth and flavorful dip is a simple yet elegant treat for any occasion.
Ingredients
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Quick and Creamy Fruit Dip with Yogurt and Cream Cheese
SEO Optimized Description:
Take your fruit platter to the next level with this quick and creamy yogurt fruit dip! Made with cream cheese, yogurt, and a hint of lemon and vanilla, this smooth and flavorful dip is a simple yet elegant treat for any occasion.
Ingredients:
Dairy:
- 6 oz plain yogurt
- 4 oz cream cheese (softened)
Condiments:
- 1 tbsp fresh lemon juice
Baking & Spices:
- 1 tsp vanilla extract
- 2 tbsp brown sugar (optional, for sweetness)
Instructions
- Mix the Base Ingredients:
- In a medium bowl, combine the plain yogurt and softened cream cheese. Beat with a whisk or hand mixer until smooth and creamy.
- Add Flavor:
- Stir in the fresh lemon juice, vanilla extract, and brown sugar (if using) until fully combined. Taste and adjust sweetness as desired.
- Chill (Optional):
- For best results, refrigerate the dip for 10–15 minutes to allow the flavors to meld together.
- Serve:
- Transfer the dip to a serving bowl and place it on a platter with fresh fruits such as strawberries, apple slices, grapes, or pineapple chunks.
Notes
- Swap plain yogurt with Greek yogurt for a thicker, creamier dip.
- Add a dash of cinnamon or nutmeg for a warm, spiced flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
