Description
Learn how to make the ultimate Cream Cheese Wontons with this comprehensive guide! Sweet, spicy, or classic options are included, along with methods for deep-frying, air-frying, or baking. These crispy, creamy appetizers are perfect for parties or snack time.
Ingredients
Units
Scale
Refrigerated:
- 1 egg (beaten, for sealing wontons)
Condiments:
- Sriracha (optional, for spicy filling or dipping)
Baking & Spices:
- Powdered sugar (optional, for sweet wontons)
Oils & Vinegars:
- Canola oil (for deep-frying)
- Cooking spray (for air-frying or baking)
Bread & Baked Goods:
- 32 wonton wrappers
Dairy:
- 8 oz cream cheese (softened)
Liquids:
- 1 tbsp water
Instructions
Prepare the Filling:
- Base Filling:
- In a mixing bowl, beat the cream cheese until smooth.
- For sweet wontons, mix in 1–2 tbsp of powdered sugar. For spicy wontons, stir in a dash of Sriracha.
Assemble the Wontons:
- Set Up Your Workspace:
- Place wonton wrappers on a clean surface. Keep a small bowl of water nearby for sealing.
- Fill and Seal:
- Spoon about 1 teaspoon of cream cheese filling onto the center of each wrapper.
- Lightly brush the edges of the wrapper with beaten egg or water. Fold the wrapper diagonally to form a triangle, pressing out any air. Pinch the edges to seal. For a decorative look, fold the corners inward or create pleats.
Cooking Methods:
Deep-Fry Method:
4. Heat Oil:
- Heat 2–3 inches of canola oil in a deep pot or fryer to 350°F (175°C).
- Fry:
- Fry the wontons in batches for 2–3 minutes or until golden brown. Drain on paper towels.
Air-Fry Method:
4. Preheat:
- Preheat your air fryer to 375°F (190°C).
- Cook:
- Lightly spray the wontons with cooking spray and air-fry in a single layer for 6–8 minutes, flipping halfway through.
Bake Method:
4. Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Bake:
- Place wontons on a baking sheet lined with parchment paper. Lightly spray with cooking spray. Bake for 10–12 minutes, or until golden brown.
Serve:
- Garnish and Enjoy:
- Serve warm with Sriracha, sweet chili sauce, or soy sauce for dipping.
Notes
- For an extra creamy filling, add a touch of sour cream to the cream cheese mixture.
- Make ahead by freezing uncooked wontons on a baking sheet, then transferring them to a freezer bag. Cook from frozen when ready.
- Experiment with other fillings like crab meat, shredded cheese, or scallions for variety.
