Description
A decadent cream cheese pound cake with a rich, buttery flavor and moist crumb. Perfect for dessert or a special occasion, this classic bundt cake recipe is easy to follow and yields irresistible results.
Ingredients
Units
Scale
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 3 cups all-purpose flour
- 3 cups sugar
- 6 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
Instructions
- Prepare the oven and pan: Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
- Cream ingredients: In a large bowl, cream together the butter, cream cheese, and sugar until the mixture is light and fluffy.
- Incorporate eggs: Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla and almond extract.
- Mix dry ingredients: Gradually add flour and salt to the wet mixture, beating until smooth.
- Bake: Pour the batter into the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use high-quality butter and cream cheese for the best flavor.
- Ensure all ingredients are at room temperature to achieve a smooth batter.
- Garnish with powdered sugar or a glaze for added sweetness.
