A classic and rich dessert, cream cheese pound cake is a crowd-pleaser with its tender, moist crumb and a subtle cream cheese flavor. Perfect for any occasion, this cake is simple to make yet delivers a delightful homemade touch.

Why You’ll Love This Recipe

• Rich Flavor: The cream cheese adds a luxurious depth to the cake.
• Moist and Tender Crumb: A perfectly moist texture ensures every bite melts in your mouth.
• Versatile: Enjoy it plain, with a glaze, or topped with fruit and whipped cream.
• Easy to Make: Simple ingredients and steps make this recipe accessible for bakers of all skill levels.
• Crowd Favorite: A classic dessert that’s guaranteed to impress at gatherings or as an after-dinner treat.

Ingredients

• 1 cup butter, softened
• 8 oz cream cheese, softened
• 3 cups all-purpose flour
• 3 cups sugar
• 6 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 tsp salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat your oven to 325°F (165°C). Grease and flour a bundt pan to prevent sticking.
2. In a large mixing bowl, cream together the butter, cream cheese, and sugar until the mixture becomes light and fluffy.
3. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla and almond extracts.
4. Gradually mix in the flour and salt, stirring until the batter is smooth and uniform.
5. Pour the batter into the prepared bundt pan, spreading it evenly.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 70 minutes
• Total Time: 90 minutes
• Servings: 12 servings
• Calories: 320 kcal per serving

Variations

• Glazed Finish: Drizzle with a simple powdered sugar glaze or cream cheese icing for extra sweetness.
• Citrus Twist: Add the zest of a lemon or orange for a bright flavor profile.
• Chocolate Marble: Swirl in melted chocolate for a stunning visual and flavor contrast.
• Spiced Touch: Mix in a pinch of cinnamon or nutmeg for a warm, spiced cake.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Wrap tightly and refrigerate for up to a week. Allow it to come to room temperature before serving.
• Freezer: Freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the refrigerator.

FAQs

1. Can I substitute the cream cheese with something else?

For a different flavor, try mascarpone cheese or a Greek yogurt alternative, though the texture might vary slightly.

2. Can I use a loaf pan instead of a bundt pan?

Yes, divide the batter between two standard loaf pans, and adjust the baking time to around 50-60 minutes.

3. Can I make this recipe gluten-free?

Yes, use a 1:1 gluten-free baking flour. The texture may be slightly different but still delicious.

4. How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is ready.

5. Can I add mix-ins like nuts or chocolate chips?

Absolutely! Fold in up to 1 cup of your preferred mix-ins before pouring the batter into the pan.

6. What’s the best way to grease the bundt pan?

Use a non-stick baking spray with flour or grease with butter and dust with flour.

7. Can I reduce the sugar in the recipe?

You can reduce the sugar by up to 1 cup, but it may affect the cake’s texture and sweetness.

8. How can I ensure my cake is moist?

Avoid overmixing the batter and baking too long. Also, measure your ingredients carefully.

9. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to balance the flavors.

10. How long should I let the cake cool before serving?

Let the cake cool completely on a wire rack to ensure the best texture and flavor.

Conclusion

Cream cheese pound cake is a timeless dessert that combines simple ingredients for an extraordinary result. With its moist crumb, rich flavor, and versatility, it’s perfect for any celebration or casual treat. Make it your own with delicious variations, and enjoy every slice with your favorite toppings or accompaniments!

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