Description

These Cranberry Feta Pinwheels with Cream Cheese are a festive and flavorful appetizer, perfect for holiday gatherings or as a quick party snack. Creamy, tangy, and easy to make!

Ingredients

Units Scale

4 spinach or flour tortillas (8-inch size)
8 ounces cream cheese, softened
1 1/2 cups dried cranberries
3/4 cup crumbled feta cheese
1/3 cup sliced green onions
1 tablespoon sugar (optional, for added sweetness)

Optional Substitutions:

Use plant-based cream cheese for a dairy-free option.
Swap dried cranberries for dried cherries or raisins for a twist.
Gluten-free tortillas for dietary restrictions.

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Instructions

Prepare the Filling:
In a medium-sized bowl, beat the softened cream cheese until smooth and creamy. Add dried cranberries, crumbled feta cheese, sliced green onions, and sugar (if using). Mix well.
Assemble the Pinwheels:
Spread about ¼ cup of the cream cheese mixture evenly onto each tortilla, leaving a one-inch border around the edges.
Roll the Tortillas:
Roll each tortilla tightly and wrap them individually in plastic wrap to maintain shape.
Chill:
Refrigerate the wrapped tortillas for at least 1 hour, or up to 24 hours if prepping ahead.
Slice and Serve:
Unwrap the tortillas and slice them into 1-inch pinwheels. Arrange neatly on a serving platter and serve chilled.

Notes

For the best flavor, use fresh green onions and quality feta cheese.
Let the filling chill slightly before spreading to make assembly easier.
Add fresh herbs like parsley or dill for a burst of extra flavor.

Nutrition

Serving Size: 1
Calories: ~165 kcal per serving