Description

A cozy and flavorful casserole featuring tender yellow squash, rich cheddar cheese, and a crispy butter cracker topping, perfect as a comforting side dish for any meal.

Ingredients

Units Scale

2 pounds yellow squash, sliced
1/2 cup onion, chopped
2 tablespoons butter
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup crushed butter crackers (e.g., Ritz)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare squash and onion: In a large skillet, melt butter over medium heat. Add sliced squash and chopped onion. Sauté for 8–10 minutes, until tender and lightly golden.
Mix the filling: Remove the skillet from heat and stir in sour cream, shredded cheddar cheese, garlic powder, and onion powder. Season with salt and pepper to taste.
Assemble the casserole: Transfer the squash mixture into a greased baking dish, spreading it evenly. Top with crushed butter crackers.
Bake: Preheat oven to 350°F (175°C). Bake the casserole for 25–30 minutes, or until hot, bubbly, and the topping is golden brown.
Serve: Let the casserole cool for a few minutes before serving.

Notes

For extra flavor, mix a handful of Parmesan cheese with the crushed crackers before sprinkling on top.
To make ahead, prepare the squash mixture and refrigerate. Add the cracker topping just before baking.
Use zucchini or a mix of squash for a colorful variation.