Cracker Barrel Squash Casserole

A classic Southern side dish, Cracker Barrel Squash Casserole combines tender yellow squash, a creamy, cheesy filling, and a buttery cracker topping for a dish that’s both comforting and delicious. It’s a perfect addition to any family meal or holiday table.

Why You’ll Love This Recipe

• Rich and Comforting: Creamy sour cream and cheddar cheese make this casserole irresistible.
• Simple Ingredients: Made with pantry staples like squash, crackers, and seasonings.
• Versatile Side Dish: Perfect for potlucks, family dinners, or holidays.
• Vegetarian-Friendly: A hearty side dish that even vegetarians can enjoy.
• Crispy Topping: The buttery cracker topping adds a delightful crunch to every bite.

Ingredients

• 2 pounds yellow squash, sliced
• 1/2 cup onion, chopped
• 2 tablespoons butter
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup crushed butter crackers (such as Ritz crackers)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Sauté the Vegetables
   Heat butter in a large skillet over medium heat. Add sliced squash and chopped onion. Sauté until tender and slightly golden, about 8-10 minutes.
2. Mix the Filling
   Remove the skillet from heat. Stir in sour cream, shredded cheddar cheese, garlic powder, and onion powder. Season with salt and pepper to taste.
3. Assemble the Casserole
   Transfer the squash mixture to a greased baking dish, spreading it out evenly. Sprinkle the crushed butter crackers over the top.
4. Bake the Casserole
   Preheat the oven to 350°F. Bake the casserole for 25-30 minutes, or until it is hot, bubbly, and the topping is golden brown.
5. Cool and Serve
   Let the casserole cool for a few minutes before serving.

Servings and Timing

• Yield: 6 servings
• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add Protein: Mix in cooked bacon or shredded chicken for a heartier dish.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for some heat.
• Vegetable Blend: Include zucchini or carrots alongside the squash for added color and flavor.
• Herb Infusion: Add fresh thyme or parsley to elevate the dish’s flavor.
• Gluten-Free Option: Use gluten-free crackers or breadcrumbs for the topping.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven until warmed through, or microwave individual portions for about 1 minute.
• Freezing: Freeze before baking by assembling the casserole, covering tightly with foil, and storing for up to 3 months. Bake from frozen, adding an additional 10-15 minutes to the baking time.

FAQs

1. Can I use zucchini instead of yellow squash?

Yes, zucchini is a great substitute and works well in this casserole.

2. How do I prevent the casserole from becoming watery?

Sauté the squash thoroughly to reduce moisture before combining with the other ingredients.

3. Can I use a different type of cheese?

Absolutely! Try Monterey Jack, Gruyere, or even a sharp white cheddar for a different flavor profile.

4. Can I make this casserole ahead of time?

Yes, assemble the casserole up to 1 day in advance. Cover and refrigerate, then bake when ready to serve.

5. Can I add breadcrumbs instead of crackers?

Yes, breadcrumbs can be used as a topping. Mix them with melted butter for extra crunch.

6. Is this casserole suitable for freezing?

It’s best to freeze before baking. Assemble the dish and freeze it, then bake when needed.

7. How can I make this recipe healthier?

Use low-fat sour cream and cheese, and opt for whole-grain crackers for a lighter version.

8. Can I double this recipe for a crowd?

Yes, double the ingredients and bake in a larger dish. Adjust baking time as needed.

9. What should I serve with this casserole?

This casserole pairs well with roasted chicken, grilled steak, or as part of a holiday spread.

10. How can I make this casserole vegan?

Use plant-based sour cream, vegan cheese, and dairy-free butter for a vegan-friendly option.

Conclusion

Cracker Barrel Squash Casserole is the ultimate comfort food side dish, offering a perfect blend of creamy, cheesy goodness with a crispy, buttery topping. Easy to prepare and bursting with flavor, it’s a guaranteed crowd-pleaser for any meal. Try this recipe and bring the taste of classic Southern cooking to your table!

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