Name: Crack Corn Casserole
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (15 oz) can whole kernel corn, drained; 1 (15 oz) can cream-style corn; 1 cup sour cream; 1/2 cup mayonnaise; 1 (1 oz) packet ranch seasoning mix; 1 1/2 cups shredded cheddar cheese; 6 slices bacon, cooked and crumbled; 1/2 cup chopped green onions (optional); 2 large eggs, lightly beaten; 1/2 cup crushed Ritz crackers or breadcrumbs (optional topping); 2 tbsp melted butter (if using topping)

Description

his crack corn casserole is the ultimate comfort food side dish—creamy corn, crispy bacon, cheddar cheese, and a hint of ranch seasoning all baked into a bubbly, golden casserole. It’s incredibly easy to make and perfect for holidays, potlucks, or a cozy weeknight dinner.

Ingredients

Units Scale

1 (15 oz) can whole kernel corn, drained
1 (15 oz) can cream-style corn
1 cup sour cream
1/2 cup mayonnaise
1 (1 oz) packet ranch seasoning mix
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup chopped green onions (optional)
2 large eggs, lightly beaten
1/2 cup crushed Ritz crackers or breadcrumbs (optional topping)
2 tbsp melted butter (if using topping)

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine corn, cream-style corn, sour cream, mayonnaise, and ranch seasoning.
Stir in cheese, bacon, green onions (if using), and eggs until fully incorporated.
Pour mixture into a greased 9×13 inch baking dish.
Optional: Mix crushed crackers with melted butter and sprinkle over the top.
Bake uncovered for 40–45 minutes, or until golden and bubbling around the edges.
Let cool slightly before serving.

Notes

You can make this ahead and refrigerate before baking—just add 5–10 extra minutes to bake time.
Great with chopped jalapeños for a spicy twist!
Substitute bacon with turkey bacon for a lighter option.
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Comfort Food
Keywords: crack corn casserole, cheesy corn bake, corn casserole with bacon, easy holiday side dish
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Equipment
Mixing bowls
9×13 inch baking dish
Oven
Spoon or spatula
Nutrition (Per Serving)
Nutrifox ID: [Add ID if available]
Serving Size: 1 scoop
Calories: 320
Sugar: 4g
Sodium: 640mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 8g
Cholesterol: 85mg

Nutrition

Calories: 320
Sugar: 4g
Sodium: 640mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 8g
Cholesterol: 85mg