Crack Chicken Tenders

Juicy and flavorful chicken tenders coated in a crunchy, savory crust that’s irresistibly delicious! Perfect for a quick family dinner or a crowd-pleasing appetizer.

Why You’ll Love This Recipe

• Simple and quick to make, ready in under 40 minutes.
• Packed with bold, savory flavors from the Parmesan and Ranch seasoning.
• Kid-friendly and loved by picky eaters and adults alike.
• Baked, not fried, for a healthier alternative to traditional crispy chicken.
• Versatile dish that pairs well with various sides or dips.

Ingredients

• 1 lb chicken tenders
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 packet Ranch seasoning mix
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup crushed Ritz crackers

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a mixing bowl, combine the mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
3. Dip each chicken tender into the mayo mixture, ensuring it is well-coated.
4. Roll the coated chicken tender in the crushed Ritz crackers, pressing gently to adhere.
5. Arrange the chicken tenders on the prepared baking sheet in a single layer.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
7. Serve warm with your favorite dipping sauce or side dish.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes
• Servings: 4
• Calories: Approximately 320 kcal per serving

Variations

• Spicy Version: Add 1/2 tsp cayenne pepper or a dash of hot sauce to the mayo mixture for a spicy kick.
• Low-Carb Option: Swap the crushed Ritz crackers with crushed pork rinds or almond flour.
• Air Fryer Method: Cook at 375°F (190°C) for 15-18 minutes, flipping halfway through.
• Cheese Swap: Use shredded cheddar or mozzarella instead of Parmesan for a twist in flavor.
• Gluten-Free Option: Use gluten-free crackers or breadcrumbs for coating.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-12 minutes to maintain crispiness. Alternatively, use an air fryer for 5-7 minutes at 375°F (190°C). Avoid microwaving as it may make the coating soggy.

FAQs

1. Can I use chicken breasts instead of tenders?

Yes, slice chicken breasts into strips for a similar result. Adjust cooking time as needed.

2. Can I prepare these ahead of time?

Yes, you can coat the chicken tenders and refrigerate them for up to 4 hours before baking.

3. What can I serve with Crack Chicken Tenders?

They pair well with mashed potatoes, coleslaw, roasted veggies, or a fresh salad.

4. Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt works as a lighter substitute for mayonnaise.

5. How can I make these extra crispy?

Lightly spray the coated tenders with cooking spray before baking to enhance crispiness.

6. Can I freeze these?

Yes, freeze uncooked, coated tenders in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.

7. What dipping sauces go well with these tenders?

Try ranch, honey mustard, barbecue sauce, or spicy sriracha mayo.

8. How do I crush the Ritz crackers evenly?

Place them in a zip-top bag and crush with a rolling pin or use a food processor for fine crumbs.

9. Can I use panko breadcrumbs instead of Ritz crackers?

Yes, panko breadcrumbs are a great substitute for a different texture.

10. Can I make this dish dairy-free?

Replace Parmesan with nutritional yeast and use a dairy-free Ranch seasoning mix.

Conclusion

Crack Chicken Tenders are a savory, crispy delight that’s sure to become a household favorite. Whether you’re making them for a family meal, party appetizer, or just a satisfying snack, this recipe delivers on flavor and simplicity. Give it a try and enjoy a dish that’s as easy to prepare as it is to devour!

Crack Chicken Tenders

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

Juicy chicken tenders coated in a savory mayo-Parmesan mixture and crunchy Ritz cracker crust. Perfectly baked for a family-friendly, irresistible dinner option.

 

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Ingredients

Units USM Scale 1x2x3x

• 1 lb chicken tenders
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 packet Ranch seasoning mix
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup crushed Ritz crackers

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Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• Prepare Coating Mixture: In a medium bowl, mix mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
• Crush Crackers: Place Ritz crackers in a resealable bag and crush them with a rolling pin or use a food processor for finer crumbs. Spread the crumbs on a plate.
• Coat Chicken: Dip each chicken tender into the mayo mixture, ensuring an even coat. Then, dredge it in the crushed Ritz crackers, pressing gently to adhere.
• Bake: Arrange the coated chicken tenders on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and the internal temperature of the chicken reaches 165°F (74°C).
• Serve: Serve warm with your favorite dipping sauces, like ranch or honey mustard.

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Notes

• Use panko breadcrumbs as a substitute for Ritz crackers for a different crunch.
• Add a pinch of paprika or cayenne to the mayo mixture for extra spice.
• Store leftovers in an airtight container in the fridge for up to 2 days.