Description
Crack Burgers are juicy, flavor-packed burgers infused with ranch seasoning, crispy bacon, and melty cheddar cheese, creating an irresistible and indulgent meal.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 oz packet ranch seasoning mix
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 4 burger buns
- 1 tbsp oil or butter (for cooking)
- Lettuce, tomato, pickles, onions (optional toppings)
- Condiments like mayo, ketchup, mustard (optional)
Instructions
- In a large bowl, mix the ground beef with ranch seasoning, crumbled bacon, and shredded cheddar cheese until well combined.
- Form the mixture into 4 equal-sized burger patties.
- Heat oil or butter in a skillet or on a grill over medium-high heat.
- Cook the burger patties for 4–5 minutes per side, or until fully cooked through and browned on the outside.
- Toast the burger buns if desired.
- Assemble the burgers by placing the patties on the buns and adding any desired toppings and condiments.
- Serve immediately while hot.
Notes
- You can use turkey or chicken instead of beef for a lighter version.
- Adjust cheese and bacon quantities to taste.
- Great for meal prep—store patties in the fridge up to 3 days.
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 3g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
