Description
A fresh and creamy seafood salad featuring tender crab meat, crisp celery, and a tangy dressing—perfect for summer meals or elegant gatherings.
Ingredients
Units
Scale
- 1 pound fresh crab meat
- 1 cup finely chopped celery
- 1/2 cup mayonnaise
- 1/4 cup freshly chopped chives
- 2 tablespoons fresh lemon juice
- Salt and black pepper, to taste
Instructions
Step 1: Prep the Crab
- Ensure the crab meat is completely shell-free for a smooth and enjoyable eating experience.
Step 2: Make the Dressing
- In a large bowl, whisk together mayonnaise, lemon juice, salt, and black pepper to create the creamy dressing base.
Step 3: Combine Ingredients
- Gently fold in the crab meat, celery, and chopped chives until well combined, taking care not to break up the crab too much.
Step 4: Taste and Adjust
- Adjust the seasoning with additional salt, pepper, or lemon juice to suit your taste preferences.
Step 5: Chill and Serve
- Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Serve chilled for the best taste and texture.
- Quality First: Use fresh, high-quality crab meat for optimal flavor.
- Customize It: Add cucumber, bell peppers, or diced avocado for extra texture and freshness.
- Healthier Swap: Replace mayonnaise with Greek yogurt for a lighter version.
- Garnish: Top with additional chives, parsley, or a lemon wedge for an elegant presentation.
- Pairing: Enjoy with a glass of chilled white wine or lemonade.
- Serving Ideas: Serve on a toasted baguette, in a lettuce wrap, or over a bed of mixed greens.
Notes
- Ingredient Quality: Fresh crab meat and lemon juice are key to enhancing the salad’s flavor.
- Customizable: Add vegetables like cucumber or swap mayo for Greek yogurt to suit dietary preferences.
- Serving Options: Serve chilled on bread, wraps, or greens, and garnish for a visually appealing dish.
