Description
Love Crab Rangoon? This Crab Rangoon Pizza combines the creamy, cheesy goodness of the classic appetizer with a crispy pizza crust for an irresistible fusion dish. Topped with crab, mozzarella, green onions, and a drizzle of sweet chili sauce, this easy-to-make pizza is a must-try for seafood lovers!
Ingredients
Units
Scale
- 1 pre-made pizza crust
- 8 oz cream cheese, softened
- 8 oz crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1/4 cup sweet chili sauce
Instructions
- Preheat oven to 400°F (200°C). Place the pizza crust on a baking sheet or pizza stone.
- Prepare the crab mixture: In a bowl, mix the softened cream cheese, crab meat, garlic powder, and half of the sliced green onions until well combined.
- Assemble the pizza: Spread the crab mixture evenly over the pizza crust. Sprinkle the shredded mozzarella cheese on top.
- Bake for 12-15 minutes or until the cheese is melted and slightly golden.
- Drizzle with sweet chili sauce and garnish with the remaining green onions.
- Slice and enjoy your Crab Rangoon Pizza while warm!
Notes
- Use imitation crab if preferred for a more budget-friendly option.
- Add a crispy touch by crumbling wonton strips over the pizza after baking.
- For a spicier kick, sprinkle some red pepper flakes before serving.
Details:
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
