Description
Crab Rangoon Pizza combines creamy crab filling with melted mozzarella and a drizzle of sweet chili sauce on a crispy crust. This fusion recipe is the perfect mix of savory pizza and the iconic Asian appetizer. Keywords: Crab Rangoon Pizza, seafood pizza recipe, fusion pizza ideas.
Ingredients
Units
Scale
- 1 pre-made pizza crust
- 8 oz cream cheese, softened
- 8 oz crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1/4 cup sweet chili sauce
Instructions
- Preheat the Oven:
- Follow the preheating instructions on the pizza crust packaging.
- Prepare the Topping:
- In a medium bowl, mix softened cream cheese, crab meat, shredded mozzarella cheese, green onions, and garlic powder until well combined.
- Assemble the Pizza:
- Spread the crab Rangoon mixture evenly over the pre-made pizza crust.
- Bake the Pizza:
- Bake according to the pizza crust package instructions or until the cheese topping is melted and bubbly (typically 12–15 minutes).
- Add the Finishing Touch:
- Remove the pizza from the oven and drizzle with sweet chili sauce before serving.
Notes
- Substitute imitation crab for fresh crab meat if desired.
- For extra crunch, add crispy wonton strips on top before serving.
- Pair with a light salad or enjoy as a standalone appetizer or main dish.
Nutrition
- Serving Size: 1
- Calories: 320 kcal per serving
