Short Description
Crab Rangoon Pizza is a creative fusion of the classic Chinese-American appetizer and a crispy pizza crust. Creamy, cheesy, and packed with the delicious flavor of crab, this pizza is finished with a drizzle of sweet chili sauce for the perfect balance of savory and sweet.
Why You’ll Love This Recipe
- A unique twist on traditional pizza
- Combines creamy, cheesy, and crispy textures
- Perfect for seafood lovers
- Simple and quick to prepare using a pre-made crust
- Great for parties, game nights, or an easy weeknight meal
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 pre-made pizza crust
- 8 oz cream cheese, softened
- 8 oz crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1/4 cup sweet chili sauce
Directions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Creamy Base: In a bowl, mix the softened cream cheese with garlic powder until smooth.
- Assemble the Pizza: Spread the cream cheese mixture evenly over the pizza crust.
- Add Toppings: Sprinkle the flaked crab meat over the cream cheese, followed by the shredded mozzarella cheese and sliced green onions.
- Bake: Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
- Finish with Sauce: Drizzle sweet chili sauce over the pizza before serving.
- Slice and Serve: Cut into slices and enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add a sprinkle of red pepper flakes or drizzle sriracha over the top.
- Extra Crunch: Crumble crispy wonton strips over the pizza after baking for a true Crab Rangoon experience.
- Alternative Protein: Substitute crab meat with shrimp or imitation crab for a budget-friendly option.
- Cheese Blend: Swap mozzarella for a mix of shredded cheddar and Monterey Jack for a richer flavor.
Storage/Reheating
- Refrigeration: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 30 seconds.
- Freezing: This pizza is best enjoyed fresh, but you can freeze leftovers for up to 1 month. Reheat in the oven for best results.
FAQs
Can I use fresh crab instead of canned?
Yes! Fresh crab meat will enhance the flavor, but make sure to remove any shells and drain excess moisture.
Can I make this pizza on a homemade crust?
Absolutely! A homemade crust will work just as well. Just bake according to your dough’s instructions.
What other sauces pair well with this pizza?
Besides sweet chili sauce, try drizzling soy sauce, hoisin sauce, or a spicy mayo for extra flavor.
Can I use imitation crab?
Yes, imitation crab works well as a more affordable option, though the texture and flavor are slightly different.
How do I make this a crispy flatbread instead of pizza?
Use a thin flatbread instead of a traditional pizza crust and bake for a slightly shorter time.
Can I add more toppings?
Certainly! Try adding bell peppers, sesame seeds, or a drizzle of teriyaki sauce for extra flair.
Is this pizza overly sweet?
No, the sweet chili sauce adds a mild sweetness but is balanced by the savory crab and cream cheese.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese works, though the texture may be slightly less creamy.
What type of crab meat is best?
Lump crab meat or claw meat works best for a richer flavor, but canned crab is a convenient alternative.
Can I prepare this pizza ahead of time?
Yes! Assemble the pizza ahead and refrigerate until ready to bake. Just add a couple of extra minutes to the baking time.
Conclusion
Crab Rangoon Pizza is a deliciously creative twist on a classic appetizer, blending creamy crab filling with crispy pizza crust. Whether you’re looking for a unique dinner option or an impressive party dish, this pizza delivers bold flavors and an irresistible texture. Try different variations to suit your taste and enjoy this easy, flavorful recipe!
Print
Crab Rangoon Pizza
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4-servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Love Crab Rangoon? This Crab Rangoon Pizza combines the creamy, cheesy goodness of the classic appetizer with a crispy pizza crust for an irresistible fusion dish. Topped with crab, mozzarella, green onions, and a drizzle of sweet chili sauce, this easy-to-make pizza is a must-try for seafood lovers!
Ingredients
- 1 pre-made pizza crust
- 8 oz cream cheese, softened
- 8 oz crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1/4 cup sweet chili sauce
Instructions
- Preheat oven to 400°F (200°C). Place the pizza crust on a baking sheet or pizza stone.
- Prepare the crab mixture: In a bowl, mix the softened cream cheese, crab meat, garlic powder, and half of the sliced green onions until well combined.
- Assemble the pizza: Spread the crab mixture evenly over the pizza crust. Sprinkle the shredded mozzarella cheese on top.
- Bake for 12-15 minutes or until the cheese is melted and slightly golden.
- Drizzle with sweet chili sauce and garnish with the remaining green onions.
- Slice and enjoy your Crab Rangoon Pizza while warm!
Notes
- Use imitation crab if preferred for a more budget-friendly option.
- Add a crispy touch by crumbling wonton strips over the pizza after baking.
- For a spicier kick, sprinkle some red pepper flakes before serving.
Details:
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Find it online: https://lovetocookrecipes.com/crab-rangoon-pizza/
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