Description
This Crab Rangoon Pizza takes the classic crunchy, creamy flavors of your favorite Chinese takeout appetizer and transforms them into a savory, cheesy pizza! Topped with crab, cream cheese, sweet chili sauce, and melty mozzarella, this fusion dish is perfect for seafood lovers
Ingredients
Scale
- 1 pre-made pizza crust
- 8 oz cream cheese, softened
- 8 oz crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1/4 cup sweet chili sauce
Instructions
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Preheat Oven:
- Set oven to 400°F (200°C) and place the pizza crust on a baking sheet or pizza stone.
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Prepare the Creamy Base:
- In a bowl, mix softened cream cheese with garlic powder until smooth.
- Spread the mixture evenly over the pizza crust.
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Add the Toppings:
- Evenly distribute the flaked crab meat over the cream cheese layer.
- Sprinkle with shredded mozzarella and green onions.
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Bake:
- Place the pizza in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
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Finish with Sweet Chili Sauce:
- Remove from oven and drizzle sweet chili sauce over the top for that signature Crab Rangoon flavor.
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Slice & Enjoy!
- Serve hot and enjoy this crispy, creamy, and slightly sweet seafood-inspired pizza!
Notes
- For extra crunch, sprinkle crushed wonton strips on top before serving.
- Swap crab meat for imitation crab or shrimp for variation.
- If you love heat, add a drizzle of sriracha for a spicy kick!
