Short Description
Crab Rangoon Pizza is a unique and delicious fusion dish that combines the creamy, savory flavors of crab rangoon with the crispy, cheesy goodness of pizza. Featuring a rich cream cheese and crab topping, melted mozzarella, and a drizzle of sweet chili sauce, this pizza is a perfect appetizer or main course for seafood lovers.
Why You’ll Love This Recipe
- A creative twist on classic crab rangoon
- Creamy, cheesy, and full of flavor
- Easy to make using a pre-made pizza crust
- Perfect for parties, game nights, or a fun dinner option
- Balanced flavors of sweet, savory, and slightly tangy
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 pre-made pizza crust
- 8 oz cream cheese, softened
- 8 oz crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1/4 cup sweet chili sauce
Directions
- Preheat the oven to 400°F (200°C). Place the pizza crust on a baking sheet or pizza stone.
- Prepare the crab mixture: In a bowl, mix the softened cream cheese, crab meat, garlic powder, and half of the sliced green onions. Stir until well combined.
- Assemble the pizza: Spread the crab and cream cheese mixture evenly over the pizza crust. Sprinkle the shredded mozzarella cheese on top.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
- Garnish: Remove from the oven and drizzle with sweet chili sauce. Sprinkle the remaining green onions on top.
- Slice and serve: Let the pizza cool slightly before slicing. Serve warm.
Servings and Timing
- Servings: 4-6
- Prep time: 10 minutes
- Cook time: 12-15 minutes
- Total time: 25 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes or drizzle sriracha over the pizza.
- Extra Crunch: Top with crispy wonton strips for added texture.
- Alternative Cheese: Try a blend of mozzarella and Parmesan for more depth of flavor.
- Dipping Sauce: Serve with soy sauce or extra sweet chili sauce on the side.
- Seafood Upgrade: Swap crab meat for shrimp or a mix of seafood.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as the cream cheese mixture may change texture.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I use imitation crab meat?
Yes, imitation crab works well as a substitute for real crab meat.
What type of pizza crust should I use?
A pre-made thin crust, classic crust, or even a homemade pizza dough works well.
Can I make this pizza on a flatbread?
Yes, flatbread or naan bread makes a great alternative for a quick version of this pizza.
How do I keep the crust from getting soggy?
Pre-baking the crust for 5 minutes before adding the toppings helps keep it crispy.
What other toppings can I add?
You can add diced bell peppers, sesame seeds, or even a drizzle of soy sauce for extra flavor.
Is this pizza gluten-free?
It can be made gluten-free by using a gluten-free pizza crust.
Can I use fresh crab meat?
Yes, fresh crab meat enhances the flavor but should be well-drained to avoid excess moisture.
How can I make this dish healthier?
Use reduced-fat cream cheese and mozzarella, and opt for a whole wheat crust.
Can I make this pizza ahead of time?
You can prepare the crab mixture in advance, but it’s best to assemble and bake the pizza just before serving.
What pairs well with this pizza?
It pairs well with an Asian-inspired salad, egg rolls, or a light soup.
Conclusion
Crab Rangoon Pizza is a delicious and easy-to-make fusion dish that brings together the creamy, cheesy flavors of crab rangoon with the crispy, savory appeal of pizza. Whether you’re serving it as an appetizer or a main course, this unique pizza is sure to impress with its bold flavors and simple preparation. Perfect for seafood lovers and those looking for a fun twist on pizza night!
Print
Crab Rangoon Pizza
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion, Asian-Inspired
Description
This Crab Rangoon Pizza takes the classic crunchy, creamy flavors of your favorite Chinese takeout appetizer and transforms them into a savory, cheesy pizza! Topped with crab, cream cheese, sweet chili sauce, and melty mozzarella, this fusion dish is perfect for seafood lovers
Ingredients
- 1 pre-made pizza crust
- 8 oz cream cheese, softened
- 8 oz crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1/4 cup sweet chili sauce
Instructions
-
Preheat Oven:
- Set oven to 400°F (200°C) and place the pizza crust on a baking sheet or pizza stone.
-
Prepare the Creamy Base:
- In a bowl, mix softened cream cheese with garlic powder until smooth.
- Spread the mixture evenly over the pizza crust.
-
Add the Toppings:
- Evenly distribute the flaked crab meat over the cream cheese layer.
- Sprinkle with shredded mozzarella and green onions.
-
Bake:
- Place the pizza in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
-
Finish with Sweet Chili Sauce:
- Remove from oven and drizzle sweet chili sauce over the top for that signature Crab Rangoon flavor.
-
Slice & Enjoy!
- Serve hot and enjoy this crispy, creamy, and slightly sweet seafood-inspired pizza!
Notes
- For extra crunch, sprinkle crushed wonton strips on top before serving.
- Swap crab meat for imitation crab or shrimp for variation.
- If you love heat, add a drizzle of sriracha for a spicy kick!
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