A mouthwatering fusion of creamy Crab Rangoon and savory pizza, this recipe takes your favorite Asian-inspired appetizer and transforms it into a cheesy, golden pizza that’s perfect for any occasion.
Why You’ll Love This Recipe
- Unique Flavor Fusion: Combines the rich, creamy filling of Crab Rangoon with the cheesy goodness of pizza.
- Quick and Easy: Ready in under 30 minutes with minimal prep work.
- Crowd-Pleaser: Perfect for parties, game nights, or casual dinners.
- Customizable: Adjust the toppings or spice level to suit your taste.
- Comfort Food with a Twist: Brings together the best of two worlds for a satisfying treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- pre-made pizza crust
- cream cheese, softened
- crab meat, drained and flaked
- shredded mozzarella cheese
- sliced green onions
- garlic powder
- sweet chili sauce
Directions
- Prepare the Oven:
- Preheat the oven according to the pizza crust package instructions.
- Mix the Toppings:
- In a medium bowl, combine cream cheese, crab meat, mozzarella cheese, green onions, and garlic powder. Mix until well blended.
- Assemble the Pizza:
- Spread the crab and cheese mixture evenly over the pizza crust.
- Bake:
- Place the pizza in the oven and bake as per the pizza crust package instructions, or until the cheese is melted and bubbly.
- Add the Finishing Touch:
- Drizzle the baked pizza with sweet chili sauce before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add a dash of sriracha or red pepper flakes for a spicier flavor.
- Vegetable Twist: Add diced bell peppers or thinly sliced mushrooms for extra texture.
- Herbal Boost: Sprinkle fresh cilantro or parsley over the pizza after baking.
- Lighter Option: Use reduced-fat cream cheese and mozzarella to cut down on calories.
- Seafood Mix: Substitute or combine crab meat with shrimp or lobster.
Storage/Reheating
- Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in the oven at 350°F (175°C) for about 5–7 minutes, or until warmed through. You can also use a skillet for a crispy crust.
- Freezing: This pizza is best enjoyed fresh and not recommended for freezing due to the creamy topping.
FAQs
Can I use imitation crab for this recipe?
Yes, imitation crab works well as a substitute for real crab meat.
What type of pizza crust is best?
A thin or traditional crust works best to balance the rich topping. Avoid overly thick crusts.
Can I make this pizza ahead of time?
You can prepare the topping mixture in advance, but it’s best to assemble and bake just before serving.
Is there a gluten-free option?
Use a gluten-free pizza crust to make this recipe gluten-free.
Can I use a homemade pizza crust?
Absolutely! Homemade crust adds a personal touch to this recipe.
How do I ensure the crab doesn’t overpower the pizza?
Use a balanced amount of crab and combine it well with the other ingredients for a harmonious flavor.
What can I serve with Crab Rangoon Pizza?
Serve it with a side salad, wonton chips, or egg rolls for a complete meal.
How can I make it dairy-free?
Use dairy-free cream cheese and mozzarella substitutes.
Can I skip the sweet chili sauce?
The sweet chili sauce enhances the flavor, but you can replace it with a drizzle of honey or omit it entirely.
How do I store leftover crab meat?
If using fresh crab, store it in an airtight container in the refrigerator and use within 2 days.
Conclusion
Crab Rangoon Pizza is a delectable and inventive dish that’s sure to become a family favorite. With its creamy crab topping, cheesy base, and touch of sweet chili sauce, it offers a perfect balance of flavors. Whether for a weeknight dinner or a party appetizer, this pizza is a guaranteed hit. Try it today and enjoy the best of both worlds!
Print
Crab Rangoon Pizza
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: Fusion
Description
Crab Rangoon Pizza combines creamy crab filling with melted mozzarella and a drizzle of sweet chili sauce on a crispy crust. This fusion recipe is the perfect mix of savory pizza and the iconic Asian appetizer. Keywords: Crab Rangoon Pizza, seafood pizza recipe, fusion pizza ideas.
Ingredients
- 1 pre-made pizza crust
- 8 oz cream cheese, softened
- 8 oz crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1/4 cup sweet chili sauce
Instructions
- Preheat the Oven:
- Follow the preheating instructions on the pizza crust packaging.
- Prepare the Topping:
- In a medium bowl, mix softened cream cheese, crab meat, shredded mozzarella cheese, green onions, and garlic powder until well combined.
- Assemble the Pizza:
- Spread the crab Rangoon mixture evenly over the pre-made pizza crust.
- Bake the Pizza:
- Bake according to the pizza crust package instructions or until the cheese topping is melted and bubbly (typically 12–15 minutes).
- Add the Finishing Touch:
- Remove the pizza from the oven and drizzle with sweet chili sauce before serving.
Notes
- Substitute imitation crab for fresh crab meat if desired.
- For extra crunch, add crispy wonton strips on top before serving.
- Pair with a light salad or enjoy as a standalone appetizer or main dish.
Nutrition
- Serving Size: 1
- Calories: 320 kcal per serving
Your email address will not be published. Required fields are marked *