Description
Take your dipping game to the next level with this Cowboy Butter Dipping Sauce! Rich, buttery, and packed with tangy lemon, fresh herbs, and bold spices, this sauce is perfect for pairing with meats, veggies, seafood, or bread. A quick and easy recipe that’s sure to elevate any meal.
Ingredients
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- 1 cup unsalted butter, melted
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp Dijon mustard (optional, for tang)
- 1 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 1 tsp smoked paprika (or regular paprika)
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp onion powder
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
Instructions
1. Melt the Butter
- In a medium saucepan or skillet, melt the butter over medium heat. Stir in the olive oil for a smooth, glossy base.
2. Add Garlic and Spices
- Add minced garlic and sauté for 1–2 minutes until fragrant. Be careful not to let it burn.
- Stir in Dijon mustard (if using), lemon juice, lemon zest, smoked paprika, cayenne pepper, onion powder, salt, and black pepper. Let the mixture simmer for 1–2 minutes to meld the flavors.
3. Add Fresh Herbs
- Remove the sauce from heat and stir in chopped parsley and chives. Mix well to incorporate.
4. Serve
- Pour the warm Cowboy Butter into a serving dish. Use as a dip for meats, seafood, bread, or vegetables, or drizzle over grilled chicken, shrimp, or steak for extra flavor.
Notes
- Customizable Spice Level: Adjust cayenne pepper to make it milder or spicier.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
- Perfect Pairings: Great with steak, grilled shrimp, roasted veggies, or as a spread for bread.
