Country Apple Fritter Bread is a delightfully moist bread that combines chunks of sweet, cinnamon-spiced apples with a buttery cinnamon swirl. Finished with a drizzle of glaze, this homemade treat is perfect for breakfast, dessert, or an afternoon snack.

Why You’ll Love This Recipe

• Combines the flavors of an apple fritter with the comforting texture of homemade bread.
• Perfect balance of sweetness and spice.
• Simple ingredients you likely already have in your pantry.
• A versatile recipe that can be enjoyed year-round, especially during apple season.
• Easy to prepare with clear, step-by-step directions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Bread

• unsalted butter, softened
• granulated sugar
• large eggs
• vanilla extract
• all-purpose flour
• baking powder
• milk

For the Apple Mixture

• apples (Granny Smith or Honeycrisp recommended), peeled and chopped
• granulated sugar
• cinnamon

For the Cinnamon-Sugar Swirl

• brown sugar
• cinnamon

For the Glaze

• powdered sugar
• milk

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare the Apple Mixture: In a small bowl, toss the chopped apples with 2 tablespoons of sugar and 1 teaspoon of cinnamon. Set aside.
3. Mix the Cinnamon-Sugar Swirl: In another bowl, combine the brown sugar and 1 teaspoon of cinnamon. Set aside.
4. Make the Batter: Cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. In a separate bowl, whisk together the flour and baking powder. Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk.
5. Layer the Bread: Pour half of the batter into the prepared loaf pan. Sprinkle half of the apple mixture over the batter, followed by half of the cinnamon-sugar mixture. Add the remaining batter, apples, and cinnamon-sugar mixture.
6. Bake: Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack.
7. Prepare the Glaze: Whisk together the powdered sugar and milk until smooth. Drizzle over the cooled bread.
8. Serve: Slice and enjoy this flavorful apple fritter bread!

Servings and Timing

• Servings: 10
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes

Variations

• Add Nuts: Sprinkle chopped walnuts or pecans in the cinnamon-sugar layers for added crunch.
• Spice It Up: Add nutmeg or cardamom to the batter for extra warmth.
• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
• Vegan Version: Replace butter with a vegan substitute, eggs with flax eggs, and milk with almond or oat milk.
• Extra Glaze: Double the glaze recipe for a sweeter finish.

Storage/Reheating

• Room Temperature: Store the bread in an airtight container for up to 3 days.
• Refrigerator: Keep it in the fridge for up to a week.
• Freezer: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm a slice in the microwave for 15-20 seconds or in the oven at 300°F for 5 minutes.

FAQs

1. Can I use a different type of apple?

Yes, you can use any firm apple, such as Fuji, Gala, or Pink Lady.

2. Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the peel on if desired.

3. Can I make this bread without the glaze?

Absolutely! The bread is delicious even without the glaze.

4. Can I substitute brown sugar with white sugar for the swirl?

Brown sugar adds richness, but you can use white sugar if needed.

5. Can I use a bundt pan instead of a loaf pan?

Yes, adjust the baking time as needed, checking for doneness with a toothpick.

6. What type of milk works best for the recipe?

Whole milk is ideal, but any milk will work, including plant-based options.

7. How do I prevent the bread from sticking to the pan?

Grease and flour the pan thoroughly, or use parchment paper.

8. Can I use margarine instead of butter?

Yes, but butter provides a richer flavor.

9. Can I add raisins or dried cranberries?

Yes, fold them into the batter for a fruity twist.

10. How do I know when the bread is fully baked?

Insert a toothpick into the center; it should come out clean or with a few crumbs.

Conclusion

Country Apple Fritter Bread is a must-try recipe for anyone who loves warm, comforting baked goods. With its combination of tender cinnamon apples and a sweet glaze, this bread is perfect for cozy mornings or as a delightful dessert. Whether you stick to the classic recipe or try one of the variations, this bread is sure to impress.