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Cottage Cheese Toast for easy breakfast

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  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Upgrade your breakfast with this lazy healthy and delicious Cottage Cheese Toast! Smooth cottage cheese, fresh berries, and a drizzle of honey combine to create a filling and satisfying morning treat. Perfect for a quick, nutritious meal!


Ingredients

Units Scale
  • 1 cup low-fat cottage cheese
  • 4 slices crusty Italian bread
  • 1/2 cup chopped strawberries
  • 1/2 cup blackberries, halved
  • 4 tbsp honey (or adjust to taste)

Instructions

. Blend Cottage Cheese:

  • Place cottage cheese into a food processor or blender.
  • Blend for about 1 minute until smooth, scraping down the sides after 30 seconds.

2. Toast Bread:

  • Toast the Italian bread slices until golden and crisp.

3. Assemble Toast:

  • Spread 1/4 cup of the smooth cottage cheese onto each slice of bread.
  • Top with 1/4 cup of mixed berries.

4. Drizzle with Honey:

  • Drizzle 1 tablespoon of honey over each slice. Adjust to taste.

5. Serve:

  • Serve immediately and enjoy your fresh, flavorful breakfast!

Notes

  • Adjust the quantity of cottage cheese and berries based on the size of your bread slices.
  • Use your favorite berries, such as blueberries, raspberries, or a combination, based on availability.
  • For a savory twist, skip the honey and top with avocado slices, cherry tomatoes, or a sprinkle of herbs.