Description
This Cottage Cheese Ice Cream is a high-protein, no-churn frozen dessert made with blended cottage cheese, natural sweeteners, and your favorite mix-ins. It’s rich, creamy, and a healthier alternative to traditional ice cream—perfect for guilt-free indulgence.
Ingredients
Units
Scale
- 2 cups cottage cheese (full-fat for creamiest texture)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Optional mix-ins:
- 1/2 cup mini chocolate chips
- 1/2 cup crushed berries
- 2 tablespoons peanut or almond butter
- Pinch of salt (enhances flavor)
Instructions
- In a blender or food processor, blend cottage cheese, sweetener, and vanilla until completely smooth and creamy.
- Stir in any desired mix-ins by hand.
- Transfer to a freezer-safe container and smooth the top.
- Freeze for 2–3 hours, stirring every hour for creaminess (optional but helpful).
- Let sit at room temperature for 10 minutes before scooping.
Notes
- Use flavored cottage cheese or protein powder for fun variations.
- Add cocoa powder for a chocolate version.
- Blending well is key to avoid any curd-like texture.
- Details
Nutrition
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
