Description
This Cottage Cheese Flatbread is a high-protein, healthy breakfast or snack option that’s both creamy and crispy. Made with just a few simple ingredients, this flatbread is quick to prepare and bakes to golden perfection in under 30 minutes. Enjoy it plain or customize with your favorite toppings for a satisfying start to your day!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the Dough: In a mixing bowl, combine cottage cheese, flour, baking powder, and salt. Mix until a dough forms.
- Divide and Roll: Divide the dough into equal portions. Roll each portion on a floured surface into flatbreads.
- Brush with Olive Oil: Place the flatbreads on the prepared baking sheet. Brush each with olive oil and add optional toppings if desired.
- Bake: Bake in the oven for 15–20 minutes or until the flatbreads are golden brown and slightly crisp around the edges.
- Serve: Serve warm and enjoy plain or with your favorite spreads, dips, or toppings.
Notes
- Topping Ideas: Add fresh herbs, grated cheese, or a sprinkle of seeds for added flavor and texture.
- Flour Alternatives: Use whole wheat or gluten-free flour to suit your dietary needs.
- Storage: Store leftover flatbreads in an airtight container for up to 2 days. Reheat in the oven or a skillet before serving.
