Description
These Cottage Cheese Egg Bites are a creamy, high-protein breakfast option that’s perfect for busy mornings. Made with eggs, cottage cheese, and cheddar, they’re baked to fluffy perfection in just 25 minutes. Ideal for meal prep, these egg bites reheat wonderfully, making them a convenient grab-and-go breakfast or snack.
Ingredients
Scale
- 8–9 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup cooked bacon (optional)
- 2 tablespoons chives (optional)
- Cooking spray
Instructions
- Prepare the Pan: Lightly spray a silicone muffin pan with cooking spray and preheat your oven to 350°F (175°C).
- Blend Ingredients: In a blender, combine eggs, cottage cheese, shredded cheddar, salt, and pepper. Blend until smooth.
- Fill the Molds: Pour the egg mixture into the silicone muffin cups, filling each just over halfway. Add optional toppings like chopped bacon and chives to each cup.
- Bake: Place the pan in the oven and bake for 20–22 minutes, or until the egg bites are set and slightly golden on top.
- Cool and Remove: Let the egg bites cool for a few minutes, then carefully pop them out of the silicone molds.
Notes
- Customizable Add-Ins: Mix in diced veggies, cooked sausage, or herbs for variety.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
- Reheating: Reheat in the microwave for 30–40 seconds or until warmed through.
- Silicone Pan Tip: Silicone molds make removal effortless, but if using a metal pan, line with paper liners to prevent sticking.
