This Cottage Cheese Banana Bread is a protein-rich, soft, and naturally sweetened version of the classic banana bread. The addition of cottage cheese makes it extra moist, fluffy, and satisfying without adding excess fat. Whether you’re looking for a healthy breakfast, post-workout snack, or a guilt-free treat, this recipe is a must-try!

✅ High in protein – thanks to cottage cheese for a nutritious boost.
✅ Incredibly moist and tender without being overly dense.
✅ Refined sugar-free – naturally sweetened with honey or maple syrup.
✅ Easy to make with simple pantry staples.
✅ Great for meal prep – stores well and freezes beautifully.

Ingredients

Wet Ingredients:

2 large ripe bananas, mashed
½ cup cottage cheese (blended until smooth)
⅓ cup honey or maple syrup
¼ cup melted butter or coconut oil
2 large eggs
1 tsp vanilla extract

Dry Ingredients:

1 ½ cups all-purpose or whole wheat flour
1 tsp baking soda
½ tsp baking powder
½ tsp cinnamon (optional)
¼ tsp salt

Optional Add-ins:

½ cup chopped walnuts or pecans
¼ cup chocolate chips
1 tbsp flaxseeds or chia seeds for extra fiber

Directions

Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Grease or line a 9×5-inch loaf pan with parchment paper.
Mix Wet Ingredients:
- In a large bowl, mash the bananas.
- Blend the cottage cheese until smooth and mix it in.
- Add honey, melted butter, eggs, and vanilla, stirring until well combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
Mix & Fold:
- Gradually add the dry ingredients to the wet mixture.
- Gently fold in any add-ins (nuts, chocolate chips, etc.).
Bake:
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve:
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature!

Servings and Timing

Yield: 1 loaf (~10 slices)
Prep Time: 10 minutes
Bake Time: 45 minutes
Total Time: 55 minutes

Variations

Gluten-Free Option: Use oat flour or a gluten-free blend.
Dairy-Free Option: Substitute cottage cheese with dairy-free yogurt.
Sugar-Free Version: Use mashed Medjool dates instead of honey.
Flavor Boost: Add citrus zest, nutmeg, or a swirl of peanut butter.

Storage & Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keeps well in the fridge for up to a week.
Freezing: Slice and freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use Greek yogurt instead of cottage cheese?
Yes! Greek yogurt will provide a similar protein boost and creamy texture.

Is this banana bread very sweet?
It’s naturally sweet but not overly sugary. Adjust sweetness by adding more honey or a few extra chocolate chips.

Can I make muffins instead?
Absolutely! Bake at 350°F (175°C) for 18–22 minutes for banana bread muffins.

How do I keep the bread from drying out?
Store in an airtight container and avoid overbaking. A little extra mashed banana can help keep it moist.

Conclusion

This Cottage Cheese Banana Bread is a delicious, nutrient-packed twist on the classic recipe. With its high protein content, soft texture, and natural sweetness, it’s the perfect balance of indulgence and nourishment. Whether you enjoy it for breakfast, as a snack, or as a healthy treat, it’s bound to become a staple in your kitchen.

Cottage Cheese Banana Bread

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Author: Sarra
Prep Time: 10 minutes
Total Time: 55 minutes
Yield: 1 loaf (~10 slices) 1x
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Print Recipe

Description

This Cottage Cheese Banana Bread is a moist, protein-packed twist on the classic banana bread recipe. The addition of cottage cheese makes it extra soft and tender while adding a boost of protein without compromising the rich banana flavor. Perfect for breakfast, snacks, or a healthy treat, this bread is naturally sweetened and easy to make!

Instructions

Preheat & Prep:
Preheat oven to 350°F (175°C).
Grease or line a 9×5-inch loaf pan with parchment paper.
Mix Wet Ingredients:
In a large bowl, mash the bananas.
Blend the cottage cheese until smooth, then mix it in.
Add honey, melted butter, eggs, and vanilla, stirring until combined.
Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
Mix & Fold:
Gradually add the dry ingredients into the wet mixture.
Gently fold in any add-ins (nuts, chocolate chips, etc.).
Bake:
Pour batter into the prepared loaf pan and smooth the top.
Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.
Cool & Serve:
Let cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and enjoy warm or at room temperature!